Philippe Eigenmann
A5010751186- Food Allergy and Anaphylaxis Research
- Asthma and respiratory diseases
- Allergic Rhinitis and Sensitization
- Eosinophilic Esophagitis
- Contact Dermatitis and Allergies
- Respiratory and Cough-Related Research
- Dermatology and Skin Diseases
- Drug-Induced Adverse Reactions
- Pediatric health and respiratory diseases
- Child Nutrition and Feeding Issues
- Infant Health and Development
- Consumer Attitudes and Food Labeling
- Immunodeficiency and Autoimmune Disorders
- Urticaria and Related Conditions
- Respiratory viral infections research
- Inhalation and Respiratory Drug Delivery
- Probiotics and Fermented Foods
- Pharmaceutical studies and practices
- IL-33, ST2, and ILC Pathways
- Digestive system and related health
- Immune Cell Function and Interaction
- Chronic Obstructive Pulmonary Disease (COPD) Research
- Infant Nutrition and Health
- Celiac Disease Research and Management
- Autoimmune Bullous Skin Diseases
University Hospital of Geneva
2016-2025
Geneva College
2009-2025
University of Geneva
2015-2024
Hôpital des Enfants
2001-2024
Medical University of Warsaw
2024
SIB Swiss Institute of Bioinformatics
2009-2024
Chinese University of Hong Kong
2024
Hôpital Beau-Séjour
2016-2023
Agostino Gemelli University Polyclinic
2022
Hacettepe University
2022
Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly terms medical care. These guidelines have been prepared by the European Academy Allergy Clinical Immunology's (EAACI) Guidelines for Anaphylaxis Group, building previous EAACI position papers adverse reaction to foods three recent systematic reviews epidemiology, diagnosis, management food allergy, provide evidence-based recommendations diagnosis allergy. While primary audience is...
Anaphylaxis is a clinical emergency, and all healthcare professionals should be familiar with its recognition acute ongoing management. These guidelines have been prepared by the European Academy of Allergy Clinical Immunology (EAACI) Taskforce on Anaphylaxis. They aim to provide evidence-based recommendations for recognition, risk factor assessment, management patients who are at of, experiencing, or experienced anaphylaxis. While primary audience allergists, these also relevant other...
The availability of allergen molecules ('components') from several protein families has advanced our understanding immunoglobulin E (IgE)-mediated responses and enabled 'component-resolved diagnosis' (CRD). European Academy Allergy Clinical Immunology (EAACI) Molecular Allergology User's Guide (MAUG) provides comprehensive information on important allergens describes the diagnostic options using CRD. Part A EAACI MAUG introduces molecules, families, composition extracts, databases, IgE,...
Objective. There is a growing body of clinical and laboratory evidence to support the notion that food allergy plays role in pathogenesis atopic dermatitis (AD). However, incidence IgE-mediated children with AD not well established. Design. A prospective study determine prevalence hypersensitivity among patients referred university-based dermatologist for evaluation AD. Setting. University hospital pediatric dermatology clinic. Patients. total 63 were recruited (35 male; 32 white, 24...
Anaphylaxis is a growing paediatric clinical emergency that difficult to diagnose because consensus definition was lacking until recently. Many European countries have no specific guidelines for anaphylaxis. This position paper prepared by the EAACI Taskforce on in Children aims provide practical managing anaphylaxis childhood based limited evidence available. Intramuscular adrenaline acknowledged first‐line therapy anaphylaxis, hospital and community, should be given as soon condition...
Food allergy can result in considerable morbidity, impairment of quality life, and healthcare expenditure. There is therefore interest novel strategies for its treatment, particularly food allergen immunotherapy (FA-AIT) through the oral (OIT), sublingual (SLIT), or epicutaneous (EPIT) routes. This Guideline, prepared by European Academy Allergy Clinical Immunology (EAACI) Task Force on Allergen Immunotherapy IgE-mediated Allergy, aims to provide evidence-based recommendations active...
Food allergy can have significant effects on morbidity and quality of life be costly in terms medical visits treatments. There is therefore considerable interest generating efficient approaches that may reduce the risk developing food allergy. This guideline has been prepared by European Academy Allergy Clinical Immunology's (EAACI) Taskforce Prevention part EAACI Guidelines for Anaphylaxis. It aims to provide evidence-based recommendations primary prevention A wide range antenatal,...
This guideline from the European Academy of Allergy and Clinical Immunology (EAACI) recommends approaches to prevent development immediate-onset / IgE-mediated food allergy in infants young children. It is an update a 2014 EAACI guideline.The was developed using AGREE II framework GRADE approach. An international Task Force with representatives 11 countries different disciplinary clinical backgrounds systematically reviewed research considered expert opinion. Recommendations were created by...
This document provides supplementary guidance on specific topics for the allergenicity risk assessment of genetically modified plants. In particular, it supplements general recommendations outlined in previous EFSA GMO Panel guidelines and Implementing Regulation (EU) No 503/2013. The addressed are non-IgE-mediated adverse immune reactions to foods, vitro protein digestibility tests endogenous allergenicity. New scientific regulatory developments regarding these three described this...
Abstract Since the discovery of immunoglobulin E (IgE) as a mediator allergic diseases in 1967, our knowledge about immunological mechanisms IgE‐mediated allergies has remarkably increased. In addition to understanding immune response and clinical symptoms, allergy diagnosis management depend strongly on precise identification elicitors reaction. past four decades, innovations bioscience technology have facilitated production well‐defined, highly pure molecules for component‐resolved (CRD),...
Abstract This European Academy of Allergy and Clinical Immunology guideline provides recommendations for diagnosing IgE‐mediated food allergy was developed using the Grading Recommendations, Assessment, Development Evaluations (GRADE) approach. Food diagnosis starts with an allergy‐focused clinical history followed by tests to determine IgE sensitization, such as serum allergen‐specific (sIgE) skin prick test (SPT), basophil activation (BAT), if available. Evidence sensitization should be...