A5099238956- Pharmacological Effects of Natural Compounds
- Natural Products and Biological Research
- Biochemical Analysis and Sensing Techniques
- Ion Channels and Receptors
- Helicobacter pylori-related gastroenterology studies
- Curcumin's Biomedical Applications
Bülent Ecevit University
2024-2025
Aim: Capsaicin is a compound that possesses antioxidant and anti-inflammatory properties, it found in almost all bitter fruits. The objective of our study was to investigate the protective effect capsaicin an ethanolic ulcer model. Materials Methods: male Wistar albino rats were divided into four groups, comprising control group three experimental groups (n=8). (C) administered single dose distilled water subcutaneously. (CAP) 1 mg/kg CAP via gavage. 1ml absolute alcohol gavage, 30 minutes...
Curcumin is a natural polyphenol with antioxidant, antiapoptotic and anti-inflammatory properties. In the present study, we explored roles of PARP-1 NF-κB molecules in inflammation apoptosis modulation caused by curcumin ethanol-induced gastric ulcer model. Male wistar albino rats (n=32) were divided into four groups. A single dose 1 mL corn oil was given orally to normal control ethanol After 30 minutes after application, absolute alcohol administered group. The group 100 mg/kg orally....