A5044739903- Bioactive Compounds and Antitumor Agents
- Synthesis and Biological Activity
- Sesquiterpenes and Asteraceae Studies
- Phytochemicals and Antioxidant Activities
- Natural Products and Biological Research
- GABA and Rice Research
- Synthesis and Reactions of Organic Compounds
- Food Quality and Safety Studies
- Edible Oils Quality and Analysis
- Plant chemical constituents analysis
- Advances in Cucurbitaceae Research
- Potato Plant Research
- Biochemical and biochemical processes
- Phytochemical Studies and Bioactivities
- Synthesis and Biological Evaluation
- Mycotoxins in Agriculture and Food
- Sugarcane Cultivation and Processing
- Plant Gene Expression Analysis
Chungnam National University
2022-2025
Korea Atomic Energy Research Institute
2022-2023
Esculeoside A and tomatine are two major steroidal alkaloids in tomato fruit (Solanum lycopersicum) that exhibit anti-inflammatory, anticancer, anti-hyperlipidemia activities. Tomatine contained immature is converted to esculeoside as the matures. To develop new varieties based on content analysis of functional secondary metabolites, 184 mutant lines were generated from original cultivar (S. lycopersicum cv. Micro-Tom) by radiation breeding. Ultra-performance liquid chromatography coupled...
Wheat ( Triticum aestivum Linn.; Poaceae) is the second most cultivated food crop among all global cereal production. The high carbohydrate content of its grains provides energy, multiple nutrients, and dietary fiber. After threshing, a substantial amount wheat hull produced, which serves as non-food component wheat. For valorization these by-products new resource from functional components can be extracted, seeds mutant lines bred after γ-irradiation were collected. Untargeted metabolite...
Peucedanum japonicum (Umbelliferae) is widely distributed throughout Southeast Asian countries. The root of this plant used in traditional medicine to treat colds and pain, whereas the young leaves are considered an edible vegetable. In study, differences coumarin profiles for different parts P. including flowers, roots, leaves, stems were compared using ultra-performance liquid chromatography time-of-flight mass spectrometry. Twenty-eight compounds tentatively identified, three found genus...
Proanthocyanidins (PAs) are major phytochemicals in rice, and accumulate abundantly red pericarp (RP) rice. Consumers rice breeders increasingly showing interest PAs because of their beneficial health effects; however, PA biosynthesis is not well-understood. Therefore, to gain insights into this process, we performed comparative transcriptome analysis grains harvested at 14 days after flowering (DAF; i.e., the stage which active occurs without color change) 28 DAF (the late seed development...
Policosanols (PCs) are long-chain linear aliphatic alcohols that present in the primary leaves of cereal crops, such as barley and wheat, sugar cane wax, beeswax. PCs have been used a nutraceutical for improving hyperlipidemia hypercholesterolemia. However, PC content mutant wheat lines has not investigated. To select highly functional sprouts with high developed via gamma-irradiated mutation breeding, we cultivated growth chamber white LED light (6000 K) analyzed these samples using GC-MS....