A5038214685- Food composition and properties
- Polysaccharides Composition and Applications
- Nanocomposite Films for Food Packaging
- Microbial Metabolites in Food Biotechnology
- Enzyme Production and Characterization
- Conducting polymers and applications
- biodegradable polymer synthesis and properties
- Nanoporous metals and alloys
- Electrocatalysts for Energy Conversion
- Advanced Cellulose Research Studies
- Electrochemical sensors and biosensors
- Proteins in Food Systems
- Electrochemical Analysis and Applications
- Ionic liquids properties and applications
- Phytase and its Applications
- Supercapacitor Materials and Fabrication
- Electrospun Nanofibers in Biomedical Applications
- Enzyme-mediated dye degradation
- Natural Fiber Reinforced Composites
- Nanocluster Synthesis and Applications
- Protein Interaction Studies and Fluorescence Analysis
- Surfactants and Colloidal Systems
- Lignin and Wood Chemistry
- Catalysis for Biomass Conversion
- Microencapsulation and Drying Processes
Qilu University of Technology
2018-2024
Shandong Academy of Sciences
2018-2024
Shandong University
2011-2016
By selectively dealloying a PtCoAl ternary alloy, novel nanoporous PtCo (np-PtCo) alloy with three-dimensional bicontinuous pore-ligament structure is successfully fabricated. X-ray diffraction and electron microscopic characterizations demonstrate the single-crystal nature of ligament size down to ∼3 nm. After mild electrochemical process, near-surface Pt-rich surface core obtained. Electrochemical measurements show that np-PtCo has greatly enhanced catalytic activity durability toward...
This report describes a dehydration of fructose into 5-hydroxymethylfurfural (HMF) promoted by ionic liquids [Bmim]Cl and [HNMP][CH3SO3] in ethanol solvent. Two intermediates captured time-dependent HPLC determinations are identified structurally characterized situ 1H NMR online ESI(+)-MS/MS. Studies on the influence (ILs) formation transformation indicate that promotes intermediates, while their transformation. The contribution component ions ILs to originates from activation toward leaving...
Ultrasonic treatment can improve the compatibility between a hydrophobic material and hydrophilic polymer. The light transmittance, crystalline structure, microstructure, surface morphology, moisture barrier, mechanical properties of composite film with or without ultrasonication were investigated. Ultrasound increases film's resulting in that has good transparency. Ultrasonication did not change structure polymer film, but promoted V-type complex formation. became smooth homogeneous after...
To understand the interactions between enzyme-modified potato proteins and starch, herein transglutaminase or peroxidase was used to create covalent crosslinked structure of protein. The mixtures native enzyme-treated protein starch in different proportions were prepared structural physicochemical characteristics studied. results revealed that new and/or noncovalent linkages formed after enzyme modification Compared with had larger shear resistance (breakdown value decreased by about 2–100...