A5064506805- Food composition and properties
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microbial Metabolites in Food Biotechnology
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Enzyme Production and Characterization
- Phytase and its Applications
- Electrospun Nanofibers in Biomedical Applications
- Soil Carbon and Nitrogen Dynamics
- Microencapsulation and Drying Processes
- Advanced Cellulose Research Studies
- Meat and Animal Product Quality
- Pickering emulsions and particle stabilization
- Rangeland Management and Livestock Ecology
- Land Rights and Reforms
- Polysaccharides and Plant Cell Walls
- Metal-Organic Frameworks: Synthesis and Applications
- Covalent Organic Framework Applications
- Peatlands and Wetlands Ecology
- Food Chemistry and Fat Analysis
- Adsorption and biosorption for pollutant removal
- Natural Fiber Reinforced Composites
- Forest Ecology and Biodiversity Studies
- Biochemical Analysis and Sensing Techniques
Qilu University of Technology
2016-2025
Shandong Academy of Sciences
2018-2025
Zhejiang University
2024
Sichuan Agricultural University
2018-2022
State Forestry and Grassland Administration
2020
Capital Medical University
2019
Citrus Research Institute
2018
Southwest University
2009-2018
Lawrence Berkeley National Laboratory
2018
Hubei University
2018
We use household data from northeast China to examine the link between investment and land tenure insecurity induced by China's system of village-level reallocation. quantify expropriation risk using a hazard analysis individual plot tenures incorporate predicted “hazards expropriation” into an empirical plot-level investment. Our focus is on organic fertilizer use, which has long-lasting benefits for soil quality. Although we find that higher significantly reduces application fertilizer,...
Abstract BACKGROUND Encapsulation is commonly used to protect probiotics against harsh stresses. Thus, the fabrication of microcapsules with special structure critical. In this work, S/O/W (solid‐in‐oil‐in‐water) emulsion were prepared for probiotics, butterfat containing as inner core and whey protein isolate fibrils (WPIF) antioxidants (epigallocatechin gallate, EGCG; glutathione, GSH) outer shell. RESULTS Based on high viscosity good emulsifying ability WPIF, dry well‐dispersed...
In order to enrich the cookies' nutrition, black soybean was used develop cookies, and effect of its particle size on characteristics cookies analysed. The results showed that chemical score (12.02–13.24) significantly greater than wheat flour (9.14), which significant for improving nutrition. thickness decreased when decreased, but spread ratio increased. addition greatly lightness cookie from 74.79 51.32. decrease in affected texture especially hardness fracturability, they increased 12.22...