Jae Ho Lee

ORCID: 0000-0003-0581-8592
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About
Contact & Profiles
Research Areas
  • Gut microbiota and health
  • Antimicrobial Peptides and Activities
  • Probiotics and Fermented Foods
  • Biochemical and Structural Characterization
  • Porphyrin Metabolism and Disorders
  • Food Quality and Safety Studies
  • Diet and metabolism studies
  • Odor and Emission Control Technologies
  • Microbial Community Ecology and Physiology
  • Protist diversity and phylogeny
  • Microbial Metabolites in Food Biotechnology
  • Engine and Fuel Emissions
  • Microbial metabolism and enzyme function
  • Plant and animal studies
  • Gastrointestinal motility and disorders
  • Radiation Effects and Dosimetry
  • Nutrition, Health and Food Behavior
  • Agriculture, Soil, Plant Science
  • Microbial Natural Products and Biosynthesis
  • Clinical practice guidelines implementation
  • Biomedical Text Mining and Ontologies
  • Plant Reproductive Biology
  • Water Treatment and Disinfection
  • Semantic Web and Ontologies
  • Hemoglobin structure and function

Daejeon Health Institute of Technology
2025

Hyosung Corporation (South Korea)
2024

Gwangju Institute of Science and Technology
2013-2019

Korea Yakult (South Korea)
2018

Yonsei University
2008-2017

Nanyang Technological University
2015

University of Ulsan
2007

In nature, pollen grains play a vital role for encapsulation. Many species exist which are often used as human food supplements. Dynamic image particle analysis, scanning electron microscopy, and confocal microscopy analysis confirmed the size, structural uniformity, macromolecular encapsulation in sunflower pollen, paving way to explore natural of therapeutic molecules. As service our authors readers, this journal provides supporting information supplied by authors. Such materials peer...

10.1002/smll.201500860 article EN Small 2015-10-30

The rapid induction of drug resistance is considered a fatal drawback conventional antibiotics and requires the continuous development new antibiotics. Accordingly, antibacterial peptides (AMPs) have attracted interest as next-generation many studies been conducted. However, much remains unknown regarding mechanism AMPs effects amino acid sequence changes. We compared structures antifungal HnMc-W (F1W substitution, straight alpha-helical structure), HnMc-WP1 (S9P bending HnMc-WP2 (addition...

10.3390/app15031307 article EN cc-by Applied Sciences 2025-01-27

Vitamin B2, also known as riboflavin, is essential for maintaining human health. The purpose of this study was to isolate novel lactic acid bacteria that overproduce vitamin B2 and validate their potential probiotics. In study, Lactobacillus plantarum HY7715 (HY7715) selected among isolated from Kimchi. showed a very high riboflavin-producing ability compared the control strain due expression ribA, ribB, ribC, ribH, ribG genes. produced 34.5 ± 2.41 mg/L riboflavin 24 h without consuming in...

10.3390/app11135765 article EN Applied Sciences 2021-06-22

Epidemiological evidence suggests that fruit and vegetable intake significantly positively affects cardiovascular health. Since juice is more accessible than raw vegetables, it attracts attention as a health functional food for circulatory diseases. Therefore, this study measured blood lipids, antioxidants, circulation indicators, changes in the microbiome to confirm effect of organic mixed (OVJ) on improving circulation. This 4-week, randomized, double-blinded, placebo-controlled involved...

10.3390/diseases12090223 article EN cc-by Diseases 2024-09-23

The purpose of this study was to investigate the effect ultrasonic treatment during probiotics production process on shelf life and survival rate. Once Lactobacillus plantarum Bifidobacterium longum were cultured in edible culture medium, performed at 100 Hz for 1, 2, 5, 7, 10 minutes. Ultrasonic-treated L. HY7715 B. HY8001 centrifuged, mixed with a cryoprotectant, lyophilized. prepared lactic acid bacteria powder individually packaged. After 6 months, viable cell counts measured separately...

10.22424/jmsb.2018.36.4.220 article EN Journal of Milk Science and Biotechnology 2018-12-01
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