A5100750367- Advanced Combustion Engine Technologies
- Catalytic Processes in Materials Science
- Vehicle emissions and performance
- Atmospheric chemistry and aerosols
- Catalysis and Oxidation Reactions
- Biodiesel Production and Applications
- Ruminant Nutrition and Digestive Physiology
- Effects of Environmental Stressors on Livestock
- Musculoskeletal pain and rehabilitation
- Myofascial pain diagnosis and treatment
- Combustion and flame dynamics
- Spine and Intervertebral Disc Pathology
- Oxidative Organic Chemistry Reactions
- Reproductive Physiology in Livestock
- Building Energy and Comfort Optimization
- Aerosol Filtration and Electrostatic Precipitation
- Urban Heat Island Mitigation
- Medicinal Plant Pharmacodynamics Research
- Advanced Thermodynamics and Statistical Mechanics
- Thermodynamic and Exergetic Analyses of Power and Cooling Systems
- Air Quality and Health Impacts
- Phytoestrogen effects and research
- Menopause: Health Impacts and Treatments
- Analytical Chemistry and Chromatography
- Industrial Gas Emission Control
Kunming University of Science and Technology
2011-2025
China Agricultural University
2023-2024
Anhui University of Traditional Chinese Medicine
2016-2024
State Key Laboratory of Animal Nutrition
2023
Feed Research Institute
2023
Ningbo No.6 Hospital
2020
Tianjin Internal Combustion Engine Research Institute
2019
Jiangsu University
2019
Tsinghua University
2019
University of Chinese Academy of Sciences
2015
The research aimed to investigate the suitable drinking water temperature in winter and its effect on growth performance, antioxidant capacity, rumen fermentation function of beef cattle. A total 40 cattle (640 ± 19.2 kg) were randomly divided into five treatments with eight each treatment raised one pen according initial body weight. Each differed only water, including room-temperature four different heat groups named RTW, HW_1, HW_2, HW_3, HW_4. measured temperatures 4.39 2.546 °C, 10.6...
Yaks live in the harsh environment of Qinghai-Tibet Plateau, and cold climate causes lower growth efficiency. The aim this experiment was to explore effects drinking warm water on performance yak calves investigate underlying physiological mechanisms. A total 24 Datong were selected randomly assigned into group (group C, temperature around 0-10 °C without any heating; 58.03 ± 3.111 kg) W, constantly heated at 2 °C; 59.62 2.771 kg). After 60-day experiment, body weight measured, rumen fluid...
Traditional Chinese medicine external prescriptions have displayed excellent clinical effects for treating deep soft tissue injuries. However, the cannot be fully utilized due to limitations of their dosage forms and usage methods. It is still a challenge develop satisfactory adjuvant traditional prescriptions. Herein, hydrogel was prepared based on gallic acid coupled ε-poly-l-lysine partially oxidized hyaluronic acid. The resulting shows great physicochemical properties, low hemolysis rate...
The ingestion of cold water in winter results fluctuating decreases rumen temperature, impacting fermentation function and methane production. This study aimed to investigate the impact calcium propionate (CaP) on characteristics, production, microbial microbiome under different vitro incubation temperatures. A 2 × factorial experiment was conducted over 72 h, with or without 2.5% CaP (dry matter [DM] basis) substrate a constant temperature (39 °C, CIT) shifting temperatures (12 cycles...
This study was conducted to investigate the effects of heated water intake on growth performance, serum biochemical indexes, apparent total tract digestibility (ATTD) nutrients and ruminal fermentation function yak calves in winter. A 24 yaks (59.09 ± 3.181 kg) were randomly selected divided into a cold (fluctuated with temperature test sites at 0-10 °C) group (CW) (58.58 3.592 (20 (HW) (59.61 2.772 kg). After 2 months experiment, body weight, characteristics ATTD measured. The results...
This study explored the effects of drinking heated water in cold seasons on serum metabolism, rumen microbial fermentation, and metabolome beef cattle. Twelve fattening cattle (642 ± 14.6 kg) aged 21 to 22 months were randomly equally divided into two groups based body weight: one receiving room-temperature (RTW; average 4.39 2.55 °C) other (HW; 26.3 1.70 °C). The HW group displayed a significant decrease glucose (p < 0.01) non-esterified fatty acid 0.01), but increases insulin = 0.04)...