A5002906405- Advanced biosensing and bioanalysis techniques
- Biosensors and Analytical Detection
- GABA and Rice Research
- Proteins in Food Systems
- Escherichia coli research studies
- Salmonella and Campylobacter epidemiology
- Advanced Nanomaterials in Catalysis
- CO2 Reduction Techniques and Catalysts
- Air Quality and Health Impacts
- Carbon dioxide utilization in catalysis
- Protein Hydrolysis and Bioactive Peptides
- Microbial Metabolism and Applications
- Bacteriophages and microbial interactions
- Advanced Chemical Sensor Technologies
- Health, Environment, Cognitive Aging
- Food composition and properties
- Gut microbiota and health
- Microfluidic and Bio-sensing Technologies
- Microencapsulation and Drying Processes
- Listeria monocytogenes in Food Safety
- Climate Change and Health Impacts
- Probiotics and Fermented Foods
- Viral gastroenteritis research and epidemiology
- Mycotoxins in Agriculture and Food
- SARS-CoV-2 detection and testing
Harbin Institute of Technology
2025
Jiangxi Normal University
2022-2025
Nanchang Center for Disease Control and Prevention
2023-2024
Education Department of Heilongjiang Province
2024
State Key Laboratory of Food Science and Technology
2014-2016
Nanchang University
2014-2016
In this study, liquid chromatography–mass spectrometry (LC-MS) was employed to conduct untargeted metabolomics analysis on black rice (BR), milled (MBR), wet germinated (WBR), and high-temperature high-pressure-treated WBR (HTP-WBR). A total of 6988 positive ions 7099 negative (multiple difference ≥1.2 or ≤0.8333, p < 0.05, variable importance in projection ≥1) were isolated, 98 100 differential metabolic pathways identified between the different samples ion modes, respectively....
Salmonella is a major cause of foodborne diseases worldwide. Conventional rapid assays for detecting in real samples often encounter severe matrix interference or detect the limited number species genus, resulting inaccuracy detection. In this study, we developed method that combined phage-based magnetic capture with time recombinase polymerase amplification (RPA) rapid, highly sensitive, and specific detection milk an ultra-low limit. The Felix O-1 phage-conjugated beads (O-1 pMBs)...
Escherichia coli O157:H7 is a type of hazardous bacteria in the field food safety. A sensitive and effective method urgently needed to detect it, avoiding enormous harm for human health. In this study, we synthesized stable Ag+-doped gold nanoclusters (Ag-AuNC) with fluorescence intensity 4.8 times stronger than that AuNC. It was further demonstrated Ag0 existing AuNC core fraction Ag+ anchored on shell eliminated surface defects improved luminescent properties combination I2 I- used quench...
Escherichia coli O157:H7 poses a threat to humans. Traditional ELISA is not sensitive method for the detection of E. O157:H7. Here, an efficient was designed improving load capacity alkaline phosphatase (ALP) with streptavidin scaffolded DNA tetrad (SS-DNAt). With more ALP, ascorbic acid 2-phosphate catalyzed that used synthesize fluorescence poly adenine-thymine-templated copper nanoclusters. Based on SS-DNAt, successfully proposed sensitivity in milk samples. The showed linear range 104...
Diarrheagenic Escherichia coli (DEC) is a kind of foodborne pathogen that poses significant threat to both food safety and human health. To address the current challenges high prevalence difficult subtyping DEC, this study developed method combined multiplex polymerase chain reaction (PCR) with resolution melting (HRM) analysis for 5 kinds DEC. The target genes are amplified by PCR in single well, HRM curve was applied distinct amplicons based on different temperature (Tm) values. enables...
Abstract The periphery of the microdroplets exhibits unusual physical properties that are not observed in bulk solutions. This work demonstrates water OH − can spontaneously donate electrons for CO 2 hydrogenation to formic acid (FA), which may be driven by a strong electric field at or near interfaces microdroplets. Surprisingly, Cu ions contribute 4000 times increase output FA. Control experiments show microdroplets, deposited valence alternation form speciation, promote formate...
Introduction Germinated brown rice is a functional food with promising potential for alleviating metabolic diseases. This study aimed to explore the hypolipidemic effects of autoclaving-treated germinated (AGBR) and underlying mechanisms involving gut microbiota. Methods Dietary intervention AGBR or polished (PR) was implemented in patients hyperlipidemia 3 months, blood lipids were analyzed. Nutritional characteristics PR measured compared. Additionally, 16S rDNA sequencing performed reveal...
Abstract BACKGROUND Emulsions are thermally unstable systems. This research aimed to investigate the thermal stability of fish gelatin (FG) oil‐in‐water emulsions in presence poly‐γ‐glutamic acid (γ‐PGA) as an additive after heat treatment. The study assessed how γ‐PGA influences FG over time, focusing on their properties, structure, and food application potential. RESULTS incorporation significantly enhanced emulsions, preserving morphology heating. containing 0.1% showed no significant...
CO2 Hydrogenation In article number 2303121, Shan Shan, Yuanyuan Cheng, Xinglei Zhang and co-workers show for the first time, without using any additives, under ambient conditions at micro interface of air-water, OH− can spontaneously donate electrons hydrogenation to formic acid (FA). This implies that gas-liquid micro-interfaces might have served as a unique reactor abiotic reduction reactions in prebiotic era.