George Pounis

ORCID: 0000-0003-1133-8827
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About
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Research Areas
  • Nutritional Studies and Diet
  • Diet and metabolism studies
  • Obesity, Physical Activity, Diet
  • Consumer Attitudes and Food Labeling
  • Nutrition and Health in Aging
  • Fatty Acid Research and Health
  • Nutrition, Genetics, and Disease
  • Adipokines, Inflammation, and Metabolic Diseases
  • Phytoestrogen effects and research
  • Cardiovascular Health and Risk Factors
  • Cholesterol and Lipid Metabolism
  • Diet, Metabolism, and Disease
  • Iron Metabolism and Disorders
  • Health and Wellbeing Research
  • Esophageal and GI Pathology
  • Antioxidant Activity and Oxidative Stress
  • Mobile Health and mHealth Applications
  • Diabetes, Cardiovascular Risks, and Lipoproteins
  • Nutrition, Health and Food Behavior
  • Cancer, Lipids, and Metabolism
  • Folate and B Vitamins Research
  • Liver Disease Diagnosis and Treatment
  • Cardiac and Coronary Surgery Techniques
  • Culinary Culture and Tourism
  • Water Quality and Pollution Assessment

Istituto Neurologico Mediterraneo
2013-2018

401 General Military Hospital of Athens
2018

Università Cattolica del Sacro Cuore
2012-2013

Harokopio University of Athens
2008-2011

Agricultural University of Athens
2011

National and Kapodistrian University of Athens
2007

Mediterranean diet (MD) is associated with a reduced risk of major chronic disease. Health-related quality life (HRQL) valid predictor mortality. The aim this study to investigate the association between MD and HRQL examine possible role dietary antioxidants, fibre content and/or fatty acid components.

10.1136/bmjopen-2013-003003 article EN cc-by-nc BMJ Open 2013-08-01

Low-grade inflammation is associated with an increased risk of chronic degenerative disease, but its relationship mortality less well explored. We aimed at evaluating, a large epidemiological level, the possible association low-grade inflammation, as measured by composite score, overall risk. conducted population-based prospective investigation on 20,337 adult subjects free from major hematological disease and acute inflammatory status, randomly recruited general population Moli-sani study....

10.3324/haematol.2016.144055 article EN cc-by-nc Haematologica 2016-10-14

Summary The association of polyphenol content human diet with low-grade inflammation is not yet fully understood. It was the objective this study to evaluate flavonoid and lignan intake frequently used easily applicable in clinical practice biomarkers, a novel holistic approach. A total 5,948 women 5,965 men (aged ≥ 35years) were analysed from Moli-sani cohort, randomly recruited general population. EPIC-FFQ for dietary assessment. Flavonol, flavone, flavanone, flavanol, anthocyanin,...

10.1160/th15-06-0487 article EN Thrombosis and Haemostasis 2015-09-10

To evaluate factors associated with depression in elderly. During 2005–2007, 553 men and 637 women (aged 65 to 100 yrs) living various Greek islands Cyprus participated the study. The sampling was random multistage (according age-sex distribution of referent population). Depressive symptoms were evaluated using Geriatric Depression Scale (GDS). Twenty five per cent 35% classified highest GDS category (i.e. score > 10), indicating intense depressive symptoms, while 54% 70% scored above...

10.1007/s12603-010-0091-0 article EN cc-by-nc-nd The journal of nutrition health & aging 2010-05-29
Nitin Shivappa Marialaura Bonaccio James R. Hébert Augusto Di Castelnuovo Simona Costanzo and 95 more Emilia Ruggiero George Pounis Maria Benedetta Donati Giovanni de Gaetano Licia Iacoviello Licia Iacoviello Maria Benedetta Donati Giovanni de Gaetano Jos Vermylen Ignacio De Paula Carrasco Simona Giampaoli Antonio Spagnuolo Deodato Assanelli Vincenzo Centritto Pasquale Spagnuolo Dante Staniscia Francesco Zito Americo Bonanni Chiara Cerletti Amalia De Curtis Augusto Di Castelnuovo Licia Iacoviello Roberto Lorenzet A. Frattale Mascioli Marco Olivieri Domenico Rotilio Augusto Di Castelnuovo Marialaura Bonaccio Simona Costanzo Francesco Gianfagna Marco Olivieri Maurizio Giacci Antonella Padulo Dario Petraroia Amalia De Curtis Sara Magnacca Federico Marracino Maria Spinelli Christian Silvestri Giuseppe Dell’Elba Claudio Grippi Americo Bonanni Marialaura Bonaccio Francesca De Lucia Francesco Gianfagna Branislav Vohnout Franco Zito Mariarosaria Persichillo Angelita Verna Maura Di Lillo Irene Di Stefano Agnieszka Pampuch Branislav Vohnout Agostino Pannichella Antonio Rinaldo Vizzarri Antonella Arcari Daniela Barbato Francesca Bracone Simona Costanzo Carmine Giorgio Sara Magnacca Simona Panebianco Antonello Chiovitti Federico Marracino Sergio Caccamo Vanesa Caruso Livia Rago Daniela Cugino Francesco Zito Francesco Gianfagna Alessandra Ferri Concetta Castaldi Marcella Mignogna Tomasz Guszcz Romina di Giuseppe Paola Barisciano Lorena Buonaccorsi Floriana Centritto Antonella Cutrone Francesca De Lucia Francesca Fanelli Iolanda Santimone Anna Sciarretta Maura Di Lillo Isabella Sorella Irene Di Stefano Emanuela Plescia Alessandra Molinaro C. Cavone Giovanna Galuppo Maura Di Lillo Concetta Castaldi Dolores D'Angelo Rosanna Ramacciato Simona Costanzo

10.1016/j.nut.2018.04.004 article EN Nutrition 2018-04-21

It is uncertain whether the cardiovascular benefits associated with Mediterranean diet (MD) may differ across socioeconomic groups.Prospective analysis on 18991 men and women aged ≥35 years from general population of Moli-sani cohort (Italy). Adherence to MD was appraised by score (MDS). Household income (euros/year) educational level were used as indicators status. Hazard ratios (HR) calculated multivariable Cox proportional hazard models.Over 4.3 follow-up, 252 disease (CVD) events...

10.1093/ije/dyx145 article EN International Journal of Epidemiology 2017-07-03

The aim of the present work was to evaluate repeatability and validity a short food frequency questionnaire (FFQ) that could be used for older people living in Mediterranean areas. semi-quantitative FFQ included questions regarding consumption main groups beverages typically consumed areas as well some eating habits persons. During 2006–2007, assessment (within 10–30 days), 150 individuals (51 ± 17 yrs, 40% males) were studied, while another 190 (74 9 52% enrolled validation purposes....

10.1080/01639366.2010.499096 article EN Journal of Nutrition for the Elderly 2010-08-14

To compare the efficacy of a diet rich in natural folate and two different folic acid supplementation protocols subjects with "moderate" hyperhomocysteinemia, also taking into account C677T polymorphism 5,10-methylenetetrahydrofolate reductase (MTHFR) gene.We performed 13 week open, randomized, double blind clinical trial on 149 free living persons mild hyperhomocyteinemia, daily 200 μg from folate-rich diet, [6S]5-methyltetrahydrofolate (5-MTHF), or placebo. Participants were stratified...

10.3390/nu5051531 article EN cc-by Nutrients 2013-05-08

Objectives Sodium is the mineral that has been, mainly, linked to hypertension and cardiovascular disease. It found naturally in many foods, but also used food industry manufacturing. Identification of total sodium intake, as well 'hidden' intake from sources early life necessary. Methods Four thousand, five hundred eighty children aged 10–12 years were enrolled, a cross-sectional, population-based survey. Among other measurements, dietary data obtained by semi-quantitative frequency...

10.1097/hjh.0b013e328345ef35 article EN Journal of Hypertension 2011-03-30

BackgroundMenopause symptoms significantly impact women's quality of life, yet existing assessment tools may not fully capture the menopausal experience. The MenoScale is a new digital tool for reporting number and menopause-associated symptoms.ObjectiveTo evaluate reliability validity MenoScale, explore its application as research tool.Study designDevelopment novel an online validation study comparing it to Greene Climacteric Scale (GCS) RAND 36-item Health Survey 1.0, with 1010 peri-...

10.1177/20533691251335807 article EN PubMed 2025-04-22

10.1016/j.nut.2017.11.012 article EN Nutrition 2017-11-29
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