Wim Van den Ende

ORCID: 0000-0003-1137-3614
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About
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Research Areas
  • Microbial Metabolites in Food Biotechnology
  • Plant nutrient uptake and metabolism
  • Food composition and properties
  • Enzyme Production and Characterization
  • Diet, Metabolism, and Disease
  • Polysaccharides and Plant Cell Walls
  • Plant Stress Responses and Tolerance
  • Plant and animal studies
  • Legume Nitrogen Fixing Symbiosis
  • Magnetic and Electromagnetic Effects
  • Plant Parasitism and Resistance
  • Plant-Microbe Interactions and Immunity
  • Plant Molecular Biology Research
  • Photosynthetic Processes and Mechanisms
  • Freezing and Crystallization Processes
  • Plant responses to water stress
  • Insect and Pesticide Research
  • Plant Gene Expression Analysis
  • Growth and nutrition in plants
  • Plant Micronutrient Interactions and Effects
  • Insect and Arachnid Ecology and Behavior
  • Light effects on plants
  • Biochemical Analysis and Sensing Techniques
  • Phytase and its Applications
  • Plant biochemistry and biosynthesis

KU Leuven
2016-2025

Vlaams Instituut voor Biotechnologie
2024

Ecological Society of America
2020

John Wiley & Sons (United States)
2020

UCLouvain
2007-2017

Physiol (Belgium)
2007-2011

Institut des Sciences des Plantes de Montpellier
2011

AgResearch
2010

Rega Institute for Medical Research
2008

AgriBio
2008

In nature, no single plant completes its life cycle without encountering environmental stress. When cells surpass stress threshold stimuli, chemically reactive oxygen species (ROS) are generated that can cause oxidative damage or act as signals. Plants have developed numerous ROS-scavenging systems to minimize the cytotoxic effects of ROS. The role sucrosyl oligosaccharides (SOS), including fructans and raffinose family (RFOs), is well established during physiology. They believed important...

10.1093/jxb/ern297 article EN Journal of Experimental Botany 2008-11-25

Fructans and raffinose family oligosaccharides (RFOs) are the two most important classes of water-soluble carbohydrates in plants. Recent progress is summarized on their metabolism (and regulation) functions plants food (prebiotics, antioxidants). Interest has shifted from classic inulin-type fructans to more complex fructans. Similarly, alternative RFOs were discovered next RFOs. Considerable been made understanding structure-function relationships among different kinds plant fructan...

10.3389/fpls.2013.00247 article EN cc-by Frontiers in Plant Science 2013-01-01

Recent in vitro, vivo, and theoretical experiments strongly suggest that sugar-(like) molecules counteract oxidative stress by acting as genuine reactive oxygen species (ROS) scavengers. A concept was proposed to include the vacuole a part of cellular antioxidant network. According this view, sugars sugar-like vacuolar compounds work concert with phenolic ‘classic’ cytosolic mechanisms. Among biologically relevant ROS (H2O2, O2·–, ·OH), hydroxyl radicals are most dangerous since there no...

10.1093/jxb/ers377 article EN Journal of Experimental Botany 2013-01-23

OPINION article Front. Plant Sci., 14 April 2015Sec. Physiology Volume 6 - 2015 | https://doi.org/10.3389/fpls.2015.00203

10.3389/fpls.2015.00203 article EN cc-by Frontiers in Plant Science 2015-04-14
Wade Abbott Orly Alber E.A. Bayer Jean‐Guy Berrin A.B. Boraston and 95 more Harry Brumer Ryszard Brzeziński Anthony J. Clarke Beatrice Cobucci‐Ponzano Darrell Cockburn Pedro M. Coutinho Mirjam Czjzek Bareket Dassa Gideon John Davies Vincent G. H. Eijsink Jens Eklöf Alfons K. G. Felice E. Ficko-Blean Geoff Pincher Thierry Fontaine Zui Fujimoto Kiyotaka Fujita Shinya Fushinobu Harry J. Gilbert T.M. Gloster Ethan D. Goddard‐Borger Ian R. Greig Jan-Hendrik Hehemann G.R. Hemsworth Bernard Henrissat Masafumi Hidaka Ramón Hurtado‐Guerrero Kiyohiko Igarashi Takuya Ishida Štefan Janeček Seino A. K. Jongkees Nathalie Juge Satoshi Kaneko Takane Katayama Motomitsu Kitaoka Naotake Konno Daniel Kracher Anna A. Kulminskaya A. Lammerts van Bueren Sine Larsen Jun-Ho Lee Markus B. Linder Leila Loleggio Roland Ludwig Ana S. Luís Mirko M. Maksimainen Brian L. Mark Richard G. McLean Gurvan Michel Cédric Montanier Marco Moracci Haruhide Mori Hiroyuki Nakai Wim Nerinckx Takayuki Ohnuma Richard W. Pickersgill Kathleen Piens Tirso Pons E. Rebuffet Peter J. Reilly Magali Remaud Simeon Brian P. Rempel Kyle Robinson David R. Rose Juha Rouvinen Wataru Saburi Yūichi Sakamoto Mats Sandgren Fathima Aidha Shaikh Yuval Shoham Franz J. St John Jerry Ståhlberg M.D.L. Suits G. Sulzenbacher Tomomi Sumida Ryuichiro Suzuki Birte Svensson Toki Taira Ed Taylor Takashi Tonozuka Breeanna R. Urbanowicz Gustav Vaaje‐Kolstad Wim Van den Ende Annabelle Varrot Maxime Versluys Florence Vincent David J. Vocadlo Warren W. Wakarchuk Tom Wennekes R.J. Williams Spencer J. Williams David B. Wilson Stephen G. Withers Katsuro Yaoi Vivian Yip

CAZypedia was initiated in 2007 to create a comprehensive, living encyclopedia of the carbohydrate-active enzymes (CAZymes) and associated carbohydrate-binding modules involved synthesis, modification degradation complex carbohydrates. is closely connected with actively curated CAZy database, which provides sequence-based foundation for biochemical, mechanistic structural characterization these diverse proteins. Now celebrating its 10th anniversary online, successful example dynamic,...

10.1093/glycob/cwx089 article EN Glycobiology 2017-10-06

Prebiotics such as inulin (Inu)-type fructans and alternative natural sweeteners stevioside (Ste) become more popular food ingredients. Evidence is accumulating that carbohydrates carbohydrate-containing biomolecules can be considered true antioxidants, capable of scavenging reactive oxygen species (ROS). Here, we report on the ROS abilities Inu Ste in comparison with other sugars, sugar derivatives arbutin. It found are superior scavengers both hydroxyl superoxide radicals, effective than...

10.3109/09637486.2010.523416 article EN International Journal of Food Sciences and Nutrition 2010-11-02

Abstract Fructans are fructose‐based oligo‐ and polymers that serve as reserve carbohydrates in many plant species. The original Edelman Jefford model for GF n inulin type fructan biosynthesis was confirmed by the de novo synthesis of fructans vitro well heterologous expression respective cDNAs non‐fructan plants. Now can be extended F fructans. Recent progress has now succeeded elucidating biochemistry molecular biology biodegradation chicory, an economically important species used...

10.1046/j.1365-3040.2002.00865.x article EN Plant Cell & Environment 2002-06-01

10.1016/j.jff.2014.04.005 article EN Journal of Functional Foods 2014-04-25

Over the past decades, considerable advances have been made in understanding crucial role and regulation of sucrose metabolism plants. Among various sucrose-catabolizing enzymes, alkaline/neutral invertases (A/N-Invs) long remained poorly studied. However, recent findings demonstrated presence A/N-Invs organelles addition to cytosol, their importance for plant development stress tolerance. A cytosolic (At-A/N-InvG, At1g35580) a mitochondrial (At-A/N-InvA, At1g56560) member analysed more...

10.1093/jxb/err069 article EN cc-by-nc Journal of Experimental Botany 2011-03-25

Sugars do not only act as source of energy, but they also signals in plants. This mini review summarizes the emerging links between sucrose-mediated signaling and cellular networks involved flowering time control defense. Cross-talks with gibberellin (GA) jasmonate (JA) pathways are highlighted. The circadian clock fulfills a crucial role at heart bilateral relation sugar is discussed. It proposed that important factors controlling plant growth (DELLAs, PIFs, invertases trehalose-...

10.3389/fpls.2013.00022 article EN cc-by Frontiers in Plant Science 2013-01-01

Summary Substantial formation of reactive oxygen species ( ROS ) is inevitable in aerobic life forms. Due to their extremely high reactivity and short lifetime, hydroxyl radicals are a special case, because cells have not developed enzymes detoxify these most dangerous . Thus, scavenging may only occur by accumulation higher levels simple organic compounds. Previous studies demonstrated that plant‐derived sugars show radical capabilities during Fenton reactions with Fe 2+ hydrogen peroxide...

10.1111/tpj.12853 article EN The Plant Journal 2015-04-20

Elevated CO2 concentrations and extreme climate events, are two increasing components of the ongoing global climatic change factors, may alter plant chemical composition thereby their economic ecological characteristics, e.g. nutritional quality decomposition rates. To investigate impact extremes on tissue quality, four temperate grassland species: fructan accumulating grasses Lolium perenne, Poa pratensis, nitrogen (N) fixing legumes Medicago lupulina Lotus corniculatus were subjected to...

10.1371/journal.pone.0092044 article EN cc-by PLoS ONE 2014-03-26
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