A5101983034- Plant biochemistry and biosynthesis
- Plant Gene Expression Analysis
- Identification and Quantification in Food
- RNA and protein synthesis mechanisms
- Phytochemicals and Antioxidant Activities
- Protein Structure and Dynamics
- Machine Learning in Bioinformatics
- Viral Infectious Diseases and Gene Expression in Insects
- RNA Interference and Gene Delivery
- Evaluation Methods in Various Fields
- Plant Molecular Biology Research
- Salmonella and Campylobacter epidemiology
- Enterobacteriaceae and Cronobacter Research
- Advanced Decision-Making Techniques
- Antibiotic Resistance in Bacteria
- Venomous Animal Envenomation and Studies
- Leech Biology and Applications
- Listeria monocytogenes in Food Safety
- Evaluation and Optimization Models
- Virus-based gene therapy research
- Vibrio bacteria research studies
- Horticultural and Viticultural Research
Suzhou Research Institute
2024
Institute of Process Engineering
2024
Monash University
2024
Chinese Academy of Medical Sciences & Peking Union Medical College
2024
Inner Mongolia Normal University
2019-2021
Shangqiu Normal University
2019
Chinese Academy of Tropical Agricultural Sciences
2018
Zhanjiang Experimental Station
2018
Chinese People's Liberation Army
2011
Capital Medical University
2011
To acquire the eggplant transcriptome under high temperature stress, 18 cDNA libraries were constructed and sequenced. A total of 136.31 Gb clean data was obtained, 88.86%-92.35% reads mapped to reference genome. Under temperature, number down-regulated genes more than that up-regulated there differentially expressed on 10th day after flowering 15th 20th days flowering. On flowering, key CHI, 3GT, F3'5'H, DFR2, ANS, F3H in anthocyanin synthetic pathway most ERF, WRKY, bHLH, MYB transcription...
We obtained a white-peel eggplant (L6-5) by EMS mutation in our previous study, whose total anthocyanin content was significantly decreased as compared with that of wild-type (WT). To analyse the biosynthesis mechanism eggplants, we analysed peel RNA-seq this study. The transcript results revealed upregulation 465 genes and downregulation 525 L6-5 WT eggplant. A 11 structure were downregulated WT. Meanwhile, on basis RT-PCR four natural cultivars, expression pattern consistent content. Thus,...
We obtained a white-peel eggplant (L6-5) by EMS mutation in our previous study, whose total anthocyanin content was significantly decreased as compared with that of wild-type (WT). To analyse the biosynthesis mechanism eggplants, we analysed peel RNA-seq this study. The transcript results revealed upregulation 465 genes and downregulation 525 L6-5 WT eggplant. A 11 structure were downregulated WT. Meanwhile, on basis RT-PCR four natural cultivars, expression pattern consistent content. Thus,...
Background: It is currently believed that protein folding rates are influenced by structure, environment and temperature, amino acid sequence so on. We have been working for long to determine whether in what ways mRNA affects the rate. A large number of palindromes aroused our attention previous research. Whether these do important influences on what’s mechanism? Very few related studies focused problems. Objective: In this article, motivation find out if mechanism. Method: parameters were...
Many works have reported that protein folding rates are influenced by the characteristics of amino acid sequences and structures. However, few reports on problem whether corresponding mRNA related to can be found. An sequence is regarded as a kind genetic language, its vocabulary phraseology must provide influential information regarding rate. In present work, linear regressions parameters were analyzed. The results indicated D 2 (the adjacent base-related redundancy) values GC content...