Jinjin Pei

ORCID: 0000-0003-1301-3620
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Probiotics and Fermented Foods
  • Meat and Animal Product Quality
  • Antimicrobial Peptides and Activities
  • Biochemical and Structural Characterization
  • Phytochemicals and Antioxidant Activities
  • Protein Hydrolysis and Bioactive Peptides
  • Aquaculture Nutrition and Growth
  • Enzyme Production and Characterization
  • Microbial Inactivation Methods
  • Natural product bioactivities and synthesis
  • Tea Polyphenols and Effects
  • Extracellular vesicles in disease
  • Biochemical effects in animals
  • Biochemical Analysis and Sensing Techniques
  • Phytochemical Studies and Bioactivities
  • GABA and Rice Research
  • Ecology and Conservation Studies
  • Natural Antidiabetic Agents Studies
  • Essential Oils and Antimicrobial Activity
  • Biological and pharmacological studies of plants
  • Fermentation and Sensory Analysis
  • Bone Metabolism and Diseases
  • Microbial Metabolism and Applications
  • Nanoplatforms for cancer theranostics
  • Metabolomics and Mass Spectrometry Studies

Shaanxi University of Technology
2016-2025

Guangdong Ocean University
2025

Bioscience (China)
2017-2024

Culture Resource
2023

Northwest Institute of Plateau Biology
2019-2022

Xinjiang Institute of Ecology and Geography
2022

Nanchang University
2022

Chinese Academy of Sciences
2017-2019

Institute of Tibetan Plateau Research
2017-2019

Beijing Research Center for Agricultural and Standards and Testing
2019

Abstract Materials-based drug delivery approaches have garnered substantial attention in recent years due to their potential revolutionize pharmaceutical interventions. This abstract provides a concise overview of advancements and future prospects this rapidly evolving field. Materials such as nanoparticles, liposomes, polymers, hydrogels emerged versatile carriers for delivery. These materials facilitate precise control over release kinetics, enabling targeted sustained therapeutic effects....

10.1515/gps-2023-0094 article EN cc-by Green Processing and Synthesis 2024-01-01

Variations in volatile flavor components pigmented onion bulbs (purple, white, and yellow) before after cooking were characterized by headspace gas chromatography-ion migration spectrometry (HS-GC-IMS) to investigate their odor traits. Results showed that 39 45 compounds identified from via the HS-GC-IMS fingerprinting, respectively. Sulfurs (accounting for 50.65%-63.42%), aldehydes (13.36%-22.11%), alcohols (11.32%-17.94%) ranked top three prevailing compound categories all onions (both raw...

10.1016/j.crfs.2024.100781 article EN cc-by-nc Current Research in Food Science 2024-01-01

Diabetes mellitus (DM) is a serious metabolic disorder, where impaired postprandial blood glucose regulation often leads to severe health complications. The natural chemical erythritol C4 polyol approved by the U.S. Food and Drug Administration for use as sweetener. Here, we examined potential role in control of levels DM. An anti-postprandial hyperglycemia effect upon administration (500 mg kg-1) was demonstrated alloxan-induced DM model mice monitoring changes after intragastric drugs...

10.1021/acs.jafc.7b05033 article EN Journal of Agricultural and Food Chemistry 2018-01-24

Gastric cancer is one of the most common and deadly disease worldwide. Despite substantial advances made in treatment gastric cancer, existing therapies still encounter bottlenecks. Chemotherapy, for instance, could lead to serious side effects, high drug resistance failure. Phytochemical-derived compounds from plants offer novel strategies as potent molecules therapy. Given low toxicity higher tolerance rate naturally occurring compounds, present study evaluated effects syringic acid on...

10.3389/fnut.2021.788929 article EN cc-by Frontiers in Nutrition 2021-12-14

Lactic acid bacteria (LAB) produce antimicrobial substances that could potentially inhibit the growth of pathogenic and food spoilage microorganisms. Lacticaseibacillus rhamnosus XN2, isolated from yak yoghurt, demonstrated antibacterial activity against Bacillus subtilis, B. cereus, Micrococcus luteus, Brochothrix thermosphacta, Clostridium butyricum, S. aureus, Listeria innocua CICC 10416, L. monocytogenes, Escherichia coli. The was estimated to be 3200 AU/mL after 30 h cultivation....

10.3390/molecules27072066 article EN cc-by Molecules 2022-03-23

Changes in flavor volatiles of three colored wheat grains (black, green, and yellow) after cooking were detected via gas chromatography-ion migration spectrometry (GC-IMS) to explore corresponding volatile traits. A total 52 chemicals spotted among these cooked grains, including 30 aldehydes (accounting for 73.86–83.78%), 11 ketones (9.53–16.98%), 3 alcohols (0.88–1.21%), 4 furans (4.82–7.44%), 2 esters (0.28–0.42%), pyrazines (0.18–0.32%). Aldehydes, ketones, the main compounds different...

10.1016/j.crfs.2023.100583 article EN cc-by-nc-nd Current Research in Food Science 2023-01-01

The fabrication of zinc oxide-based nanomaterials (including natural and synthetic polymers like sulfated polysaccharide, chitosan, polymethyl methacrylate) has potential to improve oral cancer treatment strategies. This comprehensive review explores the diverse synthesis methods employed fabricate oxide tailored for applications. Several processes, particularly sol–gel, hydrothermal, chemical vapor deposition approaches, are thoroughly studied, highlighting their advantages limitations....

10.3390/molecules29112706 article EN cc-by Molecules 2024-06-06

A simple, rapid, specific, and sensitive method was developed for the simultaneous identification quantification of six major bioactive compounds, namely, caffeic acid, quercetin, apigenin, ferulic baicalein, kaempferol, from Asparagus officinalis roots (ARs) native to New Zealand (green purple cultivars) China (yellow, green, purple, white using ultrasound-assisted, solid-phase extraction (UASE-SPE) coupled with ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)....

10.3390/nu11010107 article EN Nutrients 2019-01-07

Fortification of cereal products with natural plant extract is an interesting approach to fulfill the dietary requirement people.Peels pomegranate (rich source compounds) were cut into small pieces and dried in three different methods such as solar drying (SOD), oven (OD), sun (SUD). The fine powder was prepared proximate compositions (protein, ash, moisture, fats, fiber, carbohydrates), minerals (zinc, iron, calcium, potassium), total phenolic content (TPC), flavonoid (TFC), antioxidant...

10.3389/fnut.2023.1118156 article EN cc-by Frontiers in Nutrition 2023-03-14

Extracellular vesicles (EVs), natural membrane-bound structures released by cells, offer a promising platform for precise and targeted delivery of therapeutic payloads, including drugs nanoparticles. This comprehensive review explores the integration engineered nanomaterials with EVs to advance drug systems. It covers various aspects this integration, techniques synthesizing, loading, characterizing, applying within EVs. Methodologies integrating diverse nanocarriers like nanoparticles,...

10.3389/fnano.2024.1513683 article EN cc-by Frontiers in Nanotechnology 2025-01-22
Coming Soon ...