Eléonore Loiseau

ORCID: 0000-0003-1331-8715
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About
Contact & Profiles
Research Areas
  • Environmental Impact and Sustainability
  • Agriculture Sustainability and Environmental Impact
  • Water-Energy-Food Nexus Studies
  • Climate Change Policy and Economics
  • Agriculture and Rural Development Research
  • Sustainable Industrial Ecology
  • Sustainable Building Design and Assessment
  • Sustainability and Ecological Systems Analysis
  • Fish Ecology and Management Studies
  • Water resources management and optimization
  • Sustainable Supply Chain Management
  • Hydrology and Watershed Management Studies
  • Environmental and Social Impact Assessments
  • Food Waste Reduction and Sustainability
  • Wastewater Treatment and Reuse
  • French Urban and Social Studies
  • Land Use and Ecosystem Services
  • Environmental Conservation and Management
  • Global Energy and Sustainability Research
  • Energy, Environment, and Transportation Policies
  • Energy and Environment Impacts
  • Soil and Water Nutrient Dynamics
  • Sustainable Development and Environmental Policy
  • Sustainable Agricultural Systems Analysis
  • Marine Bivalve and Aquaculture Studies

ITAP - Technologies et Méthodes pour les Agricultures de demain
2017-2024

Institut Agro Montpellier
2017-2024

Université de Montpellier
2017-2024

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2019-2024

ELSA
2012-2024

L'Institut Agro
2024

Ingénierie des Agropolymères et Technologies Emergentes
2014-2024

Institut de l'Environnement et Recherches Agricoles
2010-2021

AgroParisTech
2011-2014

Resource criticality is the field of study that quantifies supply risks for a set resources. To assess vulnerability country's food supply, whether domestically produced or imported, risk indexes agricultural products have been developed by adapting resource method and diversity model. These take into account both to which each sourcing option exposed, such as climate price volatility. The results enable comparison consumption between different countries identification with highest...

10.1016/j.gfs.2024.100764 article EN cc-by Global Food Security 2024-04-25
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