A5063309324- Wheat and Barley Genetics and Pathology
- Genetics and Plant Breeding
- Food composition and properties
- Rice Cultivation and Yield Improvement
- Crop Yield and Soil Fertility
- Mosquito-borne diseases and control
- Phytase and its Applications
- Plant Micronutrient Interactions and Effects
- Agricultural Productivity and Crop Improvement
- Ruminant Nutrition and Digestive Physiology
- Agricultural Systems and Practices
- Viral Infections and Vectors
- Enzyme Production and Characterization
- Nematode management and characterization studies
- Soybean genetics and cultivation
- Agricultural Economics and Practices
- Plant-Microbe Interactions and Immunity
- Plant Stress Responses and Tolerance
- Livestock Management and Performance Improvement
- Genetic Mapping and Diversity in Plants and Animals
- Plant Genetic and Mutation Studies
- Agricultural Science and Fertilization
- Soil Management and Crop Yield
- Fermentation and Sensory Analysis
- Genetic and phenotypic traits in livestock
Punjab Agricultural University
2007-2024
Guru Nanak Dev University
2022
Dayanand Medical College & Hospital
2022
Planta
2020
Punjab Remote Sensing Centre
2020
Guru Angad Dev Veterinary and Animal Sciences University
2019
Chandigarh University
2019
Barley (Hordeum vulgare L.) is included in the family of grasses and fourth highly significant crop after maize, wheat, rice. considered as an important food ingredient because presence vital biochemical constituents viz. β-glucan, starch, amylose, protein etc. usually classified hulless or hulled types (absence hull adhering to grain). Hulless barley needs negligible processing preserves maximum endosperm germ, which once a while lost during time spent for dehulling. As result, it suitable...
Developmental milestones in children or infants are a certain set of skills age-specific tasks. Missed delayed infancy can be symptoms serious medical conditions. If parents understand their children’s development, they tailor expectations and provide stimulation. This study was conducted to assess the level knowledge regarding development among mothers. A descriptive on 100 mothers neonates visiting pediatric OPD gynecological unit (Postnatal Ward).A convenience sampling technique used...
Abstract Background and Objectives β‐amylase plays a vital role in starch hydrolysis during mashing to obtain fermentable wort for beer production. Since gelatinization requires high temperature, the catalytic activity, thermostability of are crucial obtaining high‐quality malt owing its heat‐labile character. This study aimed determine variation among diverse set barley genotypes (hulled, hulless, mutants, wild). Findings Statistical analysis indicated significant effect genotype...
Purpose The present study was carried out to standardize the method for preparation of naturally carbonated fermented paneer whey beverage by incorporating pineapple and strawberry fruit juice check their suitability in evaluating organoleptic characteristics shelf life product. Design/methodology/approach Beverage inoculated with yeast culture Clavispora lucitaniae at 0.5 per cent v/v 35 ± 1°C 36 h aerobically. Standardization total soluble solids (TSS) (16, 15, 14, 13 12oBrix)...
Abstract The effects of heat stress (HS) on physicochemical, pasting, and thermal properties starch from various wheat lines/varieties are evaluated. Wheat varieties/lines exposed to high temperature during grain filling by delayed sowing understand the effect HS characteristics. Heat stressed shows a greater proportion A‐type granules amylose content while showing less swelling, C B‐type granules. Starch higher transition temperatures melting amylose‐lipids complex than normal starch....
In order to assess the effect of terminal heat stress on in vitro screened tolerant (n=9) and susceptible (n=3) genotypes barley, a field trial was conducted during rabi 2019-20 2020-21 at Punjab Agricultural University, Ludhiana, Punjab, India. Barley were sown under timely (November 26) late (December conditions so that crop encounters its reproductive stages growth. The results showed took significantly higher number days attain physiological maturity as compared crop. For anthesis...
This study aimed at investigating the effects of genotype and temperatures on proteolytic activity in green malt 48 barley genotypes, including 19 mutants, 15 hulled, 4 hulless, 10 wild using enzyme assays based casein, as substrate. During malting, insoluble protein must be hydrolyzed into soluble peptides free amino acids to supply brewing yeast with sufficient nutrients grow rapidly metabolize glucose other sugars alcohol through fermentation. However, relatively hot employed during...
Interpretation :The study aimed to assess the influence of heavy metal pollution in river Sutlej around industrial city Ludhiana.Samples water, sediment and commercially important selected fish species were collected before (S-1) after (S-2) confluence Buddah Nallah for estimation matals using Atomic Absorption Mass Spectrometer, equipped with transverse graphite furnace tube electro thermal determination lead, copper, chromium zinc.The samples from site, S-2 showed higher concentration...
Improvement in multi-cut forage sorghum varieties that can perform better than SSG 59-3, a sweet Sudan grass released 1974, has been challenge. Efforts were made to create variability 59-3 through mutagenesis using both physical and chemical mutagens. Fifteen such mutants evaluated for 2 years different locations India. Considerable was observed important fodder yield quality traits. 237 flowered 10 d early 59-3. 231, 260, 232 had high protein percentage vitro dry matter digestibility...
The present study was conducted to determine the effect of free choice salt and mineral licks on dry matter intake, milk yield, composition, blood biochemical parameters micromineral profile in crossbred cows. Twenty four lactating Holstein Friesian cows were randomly distributed 3 groups 8 animals each based yield. control group fed basal ration meet their nutrient requirements while tradition universal multi blocks fertility blocks/licks provided by Akzo Nobel supplemented groups,...
A set of 45 genotypes comprising hulled and hulless type barley from ICARDA along with 6 check varieties (DWRUB52, DWRUB64, DWRB73, BH902, RD2035 RD2552) was evaluated in an augmented design for grain protein content, starch content agronomic traits during rabi season 2013-14. Based on mean performance, had a wide range variation 11.03-18.39% value 12.90%. Genotype IBYT-MRA-4 significantly higher (18.39%) than best RD2552 (11.78%) followed by INBYT-17 (17.89%), IBYT-LRA-M-8 (16.53%),...
<title>Abstract</title> Heat stress is major constraint in barley production. In the present study, one hundred genotypes of along with checks for comparative study were evaluated their heat tolerance laboratory under different temperature regimes <italic>viz.</italic>, 25°C (control), 30°C and 35°C at seedling stage completely randomized block design (CRD) three replications. The assessed germination indices <italic>viz.</italic> percent germination, speed traits <italic>viz</italic> root...