A5101783725- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Fungal Biology and Applications
- Meat and Animal Product Quality
- Insect Utilization and Effects
- Aquaculture Nutrition and Growth
- Polysaccharides and Plant Cell Walls
- Biochemical effects in animals
- Microencapsulation and Drying Processes
- Bone Metabolism and Diseases
- Supramolecular Self-Assembly in Materials
- Plant biochemistry and biosynthesis
- Infant Nutrition and Health
- Food composition and properties
- Seaweed-derived Bioactive Compounds
- Phytochemicals and Antioxidant Activities
- Genomics, phytochemicals, and oxidative stress
- Microbial Metabolites in Food Biotechnology
- Hydrogels: synthesis, properties, applications
- Antimicrobial Peptides and Activities
- Bone Tissue Engineering Materials
- Electrospun Nanofibers in Biomedical Applications
- Curcumin's Biomedical Applications
- Silk-based biomaterials and applications
- Food Chemistry and Fat Analysis
Dalian Polytechnic University
2017-2025
Shanghai Academy of Agricultural Sciences
2013-2025
Ministry of Agriculture and Rural Affairs
2015-2025
Xiamen University
2024
BioNano Genomics (United States)
2023
Ministère de l'Agriculture et de la Souveraineté alimentaire
2020
National Engineering Research Center for Nanotechnology
2015
Northeast Normal University
2012
China Pharmaceutical University
2010
China Academy of Engineering Physics
2010
Oysters (Crassostrea gigas) have a wide range of functionality due to their nutritional and bioactive components. However, the peptides oyster proteins are rarely reported, particularly anti-diabetes effects antioxidants. Oyster were extracted from fresh oysters using phosphate-buffered saline simulated gastrointestinal digestion was performed. The degree hydrolysis (DH), structural characterization, molecular weight (Mw) distribution, free amino acid, anti-diabetic activity, antioxidant...
Ethanol (EtOH) has been identified as a potential pathogenic factor in gastric ulcer development primarily due to its association with injury and excessive production of reactive oxygen species. Magnolol (Mag), the principal active compound Magnolia officinalis extract, is well studied for notable anti-inflammatory antioxidant properties. However, limited solubility, propensity agglomeration, low absorption utilization rates significantly restrict therapeutic use. This study aims overcome...
In the present study, a novel angiotensin I-converting enzyme inhibitory (ACE inhibitory) peptide, EPNGLLLPQY, derived from walnut seed storage protein, fragment residues 80-89, was identified by ultra-high performance liquid chromatography electrospray ionization quadrupole time of flight mass spectrometry (UPLC-ESI-Q-TOF-MS/MS) protein hydrolysate. The IC50 value peptide 233.178 μM, which determined high method measuring amount hippuric acid (HA) generated ACE decomposition substrate...
To investigate the impact of steam explosion on structure β-glucan and its regulation human gut microbiota (GM), two polysaccharides were prepared from Hericium erinaceus fruit bodies treated by conventional crushing, respectively. Structural analysis indicated that both fractions identified as β-(1→3)-glucan with different branching ratios attached at O-6 position. Compared W20E obtained Q5E possessed lower molecular weight (Mw, 2.158×106 g/mol) ratio 2:7, which influenced effects diversity...
Hericium erinaceus (H. erinaceus) is a kind of medicinal and edible fungus that contains polysaccharide as the most studied effective component at present. In this paper, novel α-glucan was successfully isolated from H. fruiting bodies by hot water extraction combined with fractional ethanol precipitation method. To analyze monosaccharide composition, methylation nuclear magnetic resonance spectroscopy were performed, identified having α-(1→4)-glycosidic bonds single unit α-D-Glcp branch...
Ruditapes philippinarum proteins were hydrolyzed by trypsin, neutrase, and pepsin. The antioxidant activities ACE inhibitory activity of hydrolysates analyzed the related to their molecular weight distribution amino acid compositions. Results indicated hydrolysis led an increase in small peptides free acids. against DPPH radical scavenging, inhibition on linoleic peroxidation, reducing power showed that neutrase hydrolysate exhibited strongest activity. In addition, assay revealed pepsin had...
Lactoferrin is reported to be a potential food protein with osteogenic activity. However, the activity of lactoferrin peptides questionable. In present study, we isolated and characterized from stimulatory effect on osteoblast proliferation. Peptides pepsin hydrolysate were purified using cation-exchange gel-filtration chromatography. Effects different hydrolysates proliferation MC3T3-E1 cells compared by MTT assay. Results showed that fraction P5-a Superdex Peptide 10/300 GL gel...
Sea cucumber (Stichopus japonicus) is a kind of fishery product with high nutritional value. It exhibits wide range biological activity and has potential application in the food, pharmaceutical, biomedical industries. However, there are no reports available on effects S. japonicus peptides (SJP) bone mineral density regulations. The purpose this work was to analyze composition osteogenic SJP explore its underlying mechanism. results showed that stimulated cell proliferation, differentiation,...