A5062053575- Seaweed-derived Bioactive Compounds
- Marine and coastal plant biology
- Protein Hydrolysis and Bioactive Peptides
- Marine Bivalve and Aquaculture Studies
- Food Industry and Aquatic Biology
- Aquaculture Nutrition and Growth
- Enzyme Production and Characterization
- Marine Biology and Ecology Research
- Marine and coastal ecosystems
- Isotope Analysis in Ecology
- Polyamine Metabolism and Applications
- Marine Biology and Environmental Chemistry
- Probiotics and Fermented Foods
- Biofuel production and bioconversion
- Aquatic Ecosystems and Phytoplankton Dynamics
- Microbial Metabolites in Food Biotechnology
- Microbial Community Ecology and Physiology
- Gut microbiota and health
- Fish Biology and Ecology Studies
- Metabolomics and Mass Spectrometry Studies
- Environmental Toxicology and Ecotoxicology
- Microplastics and Plastic Pollution
- Marine and fisheries research
- Aquaculture disease management and microbiota
- Ichthyology and Marine Biology
Japan Fisheries Research and Education Agency
2014-2024
Tokyo Metropolitan University
2021
Suzuki (Japan)
2021
The Japanese Society of Gastroenterological Surgery
2021
Tohoku University
2021
Hudson Institute
2021
Mie University
2020
National Agriculture and Food Research Organization
2010
Research Institute of Environment, Agriculture and Fisheries, Osaka Prefecture
2007
Many kinds of fermented products are now being consumed as food and dietary items, although those produced from algae have yet to be developed. A recent observation that seaweed could used a substrate for lactic acid fermentation opened the possibility obtaining such foods, diets fertilizers by algal fermentation. This manuscript reviews past studies on algae. Both macroalgae (seaweeds) microalgae can materials fermentation, successful has been observed regarding all species tested date....
Aims: Microbiota in a fermented culture of Ulva spp. was examined with the objective to characterize type fermentation and obtain starter microbes for performing seaweed fermentation. Method Results: Fermented cultures which were obtained transferred laboratory their microbiota. With phenotypic characterization phylogenetic analysis based on rRNA gene nucleotide sequences, predominant micro-organisms identified as Lactobacillus brevis, Debaryomyces hanseni var. hansenii, Candida...
A screening test was conducted for environmental samples to isolate halophilic lactic acid bacteria (HLAB) that can act as a starter in Nori (Porphyra yezoensis)-sauce culture.After 9 months of incubation enrichment cultures added with 25 kinds samples, growth HLAB-like microorganisms observed six salted at 15% w/w level, including culture originally from mesopelagic water taken 321 m-depth and mountain snow 2450 m-height. Ten strains were isolated characterized Tetragenococcus halophilus...
The species of brown seaweeds, Laminaria japonica is commercially cultivated in Japan. Mannitol and uronic acid were the main component mono sugar produced from saccharification L. which hydrolysed with H2SO4 or NH4OH. mannitol concentration (5 w/v %) hydrolysate using 0.5 v/v % 1 NH4OH 15.84 g/L 13.87 g/L, respectively. Hydrolysates both alkali hydrolysis mixed together for neutralization as well to obtain higher 15.18 g/L. Among hydrolysate, was substrate lactic fermentation by...
We analyzed structural features of N-glycans linked to glycoproteins expressed in various seaweeds identify new sources biologically-important or N-glycopeptides. Structural analysis the glycopeptides prepared from pepsin digests 15 species seaweed revealed that only high-mannose type occur glycoproteins, and Man₉GlcNAc₂ structure predominates Sargassum fulvellum Zostera marina, while no typical plant complex bearing β1-2 xylosyl α1-3 fucosyl residues present either algae seagrass. These...
Abstract Adult asari clams Ruditapes philippinarum were widely collected from 22 sampling sites including 20 clam fishery grounds in Japan 2013 and 2014. Their δ 15 N 13 C values suggested to be an effective indicator of environmental trophic state: the stable isotopic signatures showed significant positive correlation with 5-year (2010–2014)-mean total nitrogen ( r = 0.691, 0.716) chlorophyll a 0.643, 0.789) calculated monitoring data by Ministry Environment. Annual catch per unit area...