A5101697235- Food Quality and Safety Studies
- Horticultural and Viticultural Research
- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Fermentation and Sensory Analysis
- Meat and Animal Product Quality
- Pickering emulsions and particle stabilization
- Pharmacological Effects and Assays
- Ecology and Conservation Studies
- Wheat and Barley Genetics and Pathology
- Mycotoxins in Agriculture and Food
- Plant Physiology and Cultivation Studies
- Polysaccharides and Plant Cell Walls
- Phytochemicals and Antioxidant Activities
- Phytoestrogen effects and research
- Microbial Metabolism and Applications
- Irrigation Practices and Water Management
- Insects and Parasite Interactions
- Enzyme Production and Characterization
- Consumer Attitudes and Food Labeling
- Soil Carbon and Nitrogen Dynamics
- Mass Spectrometry Techniques and Applications
- Neuropeptides and Animal Physiology
- Peptidase Inhibition and Analysis
- Research in Cotton Cultivation
Northwest A&F University
2021
Hangzhou Academy of Agricultural Sciences
2019
Changshu Institute of Technology
2019
Jilin University
2018
National Institute for Occupational Safety and Health
2016
Hebei Provincial Center for Disease Control and Prevention
2015
South China University of Technology
2014
Chinese Academy of Agricultural Sciences
2011
Institute of Agricultural Resources and Regional Planning
2011
Xiaomi (China)
2011
The adsorption of the mixtures soy glycinin (11S) with a biosurfactant stevioside (STE) at air–water interface was studied to understand its relation foaming properties. A combination several techniques such as dynamic surface tension, dilatational rheology, fluorescence spectroscopy, and isothermal titration calorimetry (ITC) used. In presence intermediate STE concentrations (0.25–0.5%), weak binding 11S in bulk occurred by hydrophobic interactions, which could induce conformational changes...
Although nanotopography has been shown to be a potent modulator of cell behavior, it is unclear how the nanotopographical cue, through focal adhesions, affects nucleus, eventually influencing phenotype and function. Thus, current methods apply regulate behavior are basically empirical. We, herein, engineered nanotopographies various shapes (gratings pillars) dimensions (feature size, spacing height), thoroughly investigated spreading, adhesion organization nuclear deformation human primary...
A survey of 11 mycotoxins in 348 wheat flour samples marketed Hebei province China were analysed by liquid chromatography-tandem mass spectrometry, was carried out. The selected consisted four aflatoxins (AFs: AFB1, AFB2, AFG1 and AFG2) seven Fusarium toxins, i.e. deoxynivalenol (DON), nivalenol, 3-acetyldeoxynivalenol 15-acetyldeoxynivalenol, zearalenone, Fusarenon-X deoxynivalenol-3-glucoside. Results indicated that most the contaminated with mycotoxins. Wheat susceptible to DON (91.4%...
This study investigated the effect of maceration time on physicochemical properties and aromatic composition fermented wolfberry wine. Results showed that middle-time (MM) wine higher level features. Esters contributed most to overall aroma wine, its highest was observed in MM Difference altered acids, alcohols, aldehydes, ketones Maceration did not alter methionol, whereas caused a 4-vinylguaiacol Sensory evaluation revealed provided with better flavor complexity fruity notes.
This study compared the nutritional quality and sensory attributes of wine made from dried Gouqi berries that were mature (NDG), mildly over-matured (MDG) severely (SDG). Whilst these wines had similar physicochemical properties, MDG possessed higher polysaccharide levels, whereas highest total flavonoids found in NDG wine. A slight difference amino acid composition was observed wines, they exhibited same biogenic amines composition. The SDG weaker fruity, floral caramel aromas with However,...
Phosphorus (P) accumulation is a common phenomenon in greenhouse soil for vegetables. Excessive P usually decreases the yield and quality of vegetables as well potentially polluting water environments. Ninety-eight tomato 48 cucumber greenhouses were investigated eight main vegetable production areas Hebei Province, China. Soil Olsen-P, electrical conductivity (EC), pH value, organic matter soil, cropping years these analyzed order to better understand status positively find effective ways...
This study investigated the evolution of physicochemical indexes and taste parameters Gouqi fermented wine during storage process, further test if different aging treatments could affect pattern these parameters. Results showed that bottle-aged exhibited an increase in sourness, bitterness, astringency compared to tank-aged storage. Meanwhile, umami, richness, saltiness were weakened aged bottle. The sourness a positive correlation with bitterness but was negatively correlated umami richness...
Abstract Hexoestrol and its derivatives, hexoestrol-mono-ether-butyrate-ethyl (HES-MEBE), hexoestrol-di-ether-butyrate-ethyl (HES-DEBE) were separated identified using liquid chromatography spectrometry (ESI). The conditions as follows: Methyl alcohol water mobile phase, 0.3 ml/min of flow rate, elution with linear gradient concentrations from 60–100% methanol for 25 min on a Lichrospher C-18 column. Synthetic antigen was prepared by coupling hexoestrol-mono-caroxyl-propyl-ethyl (HES-MCPE)...
As a rare endangered medical plant that newly cultivated,little experimental information is available for growth and metabolites of Tetrastigma hemsleyanum in response to nitrogen( N). The effects different levels N on T. the content phytochemicals( polysaccharide,total flavonoids phenolics) antioxidant activity( ABTS FRAP) stems leaves were investigated this study. A certain amount had positive most biological traits,and excessive dose went against hemsleyanum. With decreased,the...
An indirect enzyme-linked immunosorbent assay (ELISA) for the detection of hexoestrol (HES) was developed, optimized and validated analysis HES in pork. Many parameters, such as volume ratio solution A B, colour developing time, pH value, incubation standard diluted antiserum, blocking solution, condition, coating condition were studied paper. The regression equation final inhibition curve is y = − 0.3345x + 1.4955, R2=0.9913. linear range 0.1–8.1 ng/ml, IC50 0.671 ng/ml. specificity...