A5115599277- Postharvest Quality and Shelf Life Management
- Nanocomposite Films for Food Packaging
- Potato Plant Research
- Listeria monocytogenes in Food Safety
- Advanced Chemical Sensor Technologies
- CRISPR and Genetic Engineering
- Phase Equilibria and Thermodynamics
- Freezing and Crystallization Processes
- Food Quality and Safety Studies
- Plant Physiology and Cultivation Studies
- Animal Genetics and Reproduction
- Plant Pathogens and Resistance
- Plant Stress Responses and Tolerance
- Genetic and phenotypic traits in livestock
- Plant and Biological Electrophysiology Studies
- Microbial Inactivation Methods
- Genomic variations and chromosomal abnormalities
- Microbial Metabolites in Food Biotechnology
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Pluripotent Stem Cells Research
- Plant Pathogens and Fungal Diseases
- Biochemical and biochemical processes
- Fungal Plant Pathogen Control
- Biofuel production and bioconversion
Tianjin University of Commerce
2017-2024
Chinese Academy of Agricultural Sciences
2010-2015
Institute of Animal Sciences
2010
Tianjin Academy of Agricultural Sciences
2010
Abstract Cold-induced sweetening (CIS) results in browning and acrylamide formation fried potato products. β-Amylase (BAM) vacuolar invertase (INV) are crucial for starch–sugar conversion cold-stored potatoes. This research investigates the effects of salicylic acid (SA) treatment on CIS potatoes gene regulation during this process. The findings revealed that SA significantly alleviated by suppressing StBAM1 StINV1 expression potato. Moreover, two transcription factors (TFs), StAP2/ERF...
ABSTRACT: Tissue browning and microbial growth are the main concerns associated with fresh‐cut apples. In this study, effects of sodium chlorite (SC) calcium propionate (CP), individually combined, on quality population apple slices were investigated. “Granny Smith” slices, dipped for 5 min in CP solutions at 0%, 0.5%, 1%, 2% (w/v) either alone or combination 0.05% SC, stored 3 10 °C up to 14 d. Color, firmness, microflora measured 1, 7, d storage. Results showed that had no significant...
We performed genome-wide CNV detection based on SNP genotyping data of 96 Chinese-native Tibetan, Dahe and Wuzhishan pigs. These pigs are particularly interesting because their excellent adaptation to hypoxia or small body size, which facilitates the use them as models different human diseases in addition valuable agricultural animals. A total 105 regions (CNVRs) were identified, encompassing 16.71 Mb pig genome. Seven 10 (70%) CNVRs selected randomly validated by quantitative real-time PCR....
Abstract: Recent studies showed that sodium acid sulfate (SAS) and levulinic (LA) in combination with dodecyl (SDS) was effective inactivating human pathogens on Romaine lettuce. The present study investigated the effects of LA SAS SDS (as compared citric chlorine) inactivation E. coli O157:H7 sensory quality fresh‐cut Iceberg lettuce modified atmosphere packages during storage at 4 °C. Results (0.5% to 3%) (0.25% 0.75%) 0.05% caused detrimental visual texture LA‐ SAS‐treated samples were...
Using tissue explantation and cryopreservation biotechniques, a Jingning chicken embryonic fibroblast bank was successfully established, which includes 43 embryo samples stock of 178 cryovials, each one containing 3.0×106 cells. Most the cells were apparently fibroblasts in their morphology, population doubling time (PDT) about 48 h. The total chromosome number diploid cell 78. According to karyotyping G-banding, rate 97.62±2.12%. tested for microbial contamination found free infections from...
Fresh-cut vegetables, such as potato chips, get brown quickly and can easily be infected by bacterium during storage. Sodium acid sulfate (SAS) UV-C treatments are regarded effective methods for food preservation. In this study, the effects of SAS, treatment, their combination on fresh-cut potatoes storage were evaluated. Compared with control, all in inhibiting bacterial growth whole period. Also, both SAS + significantly decreased browning polyphenol oxidase (PPO) activity increased...
Embryonic germ (EG) cells derived from primordial are undifferentiated and pluripotent stem cells. In our study, isolated the genital ridges of Beijing duck (Anas domestica) embryo at stage 28 were co-cultured with mice embryonic fibroblasts. Duck EG grew a high nuclear:cytoplasm ratio positive for periodic acid-Schiff alkaline phosphatase staining. The could proliferate more than month in repeated subculture maintain diploid karyotype. They expressed markers such as stage-specific...
Summary In this study, the paper‐containing 1‐methylcyclopropene (1‐MCP) and 100% nitrogen (modified atmosphere packaging, MAP) were used to treat plums during logistics process of e‐commerce (about 24 h). Quality changes analysed shelf life at 25 °C 4 for 6 12 days, respectively. Results showed that compared with control, 1‐MCP, MAP 1‐MCP + decreased respiration rate ethylene production, maintained lower weight loss, higher green ( a *) firmness, titratable acidity (TA) ascorbic acid (ASA)...
Abstract Chilling injury (CI) is one of the important factors to reduce tropical fruit preservation quality. A low‐temperature electromagnetic system developed by combining refrigerated storage technology and biological effect decrease CI damage. Based on this system, experimental study mechanism analysis alternating magnetic field inhibiting bananas are carried out. Experimental results show that compared with control group (CK), alternative continuous treatment (AMCT, B = 20 Gs, f 60 Hz)...
Foodborne illnesses present a major threat to public health and are frequently attributed foodborne pathogens on fresh produce. Some opportunistic of broccoli also responsible for causing head rot. Three different light treatments, UV-C, red LED (50 μml/m2/s), UV-C + were used treat prior or during storage. Following the microorganisms in eluates obtained from surface heads characterized using metagenomic approach. Metagenomic DNA libraries subjected high-throughput sequencing an Illumina...