Tania Pérez

ORCID: 0000-0003-2125-6016
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About
Contact & Profiles
Research Areas
  • Aquaculture disease management and microbiota
  • Aquaculture Nutrition and Growth
  • Microbial infections and disease research
  • Gut microbiota and health
  • Probiotics and Fermented Foods
  • Bacteriophages and microbial interactions
  • Aquatic life and conservation
  • Leptospirosis research and findings
  • Plant and soil sciences
  • Phytochemicals and Antioxidant Activities
  • Phytoplasmas and Hemiptera pathogens
  • Fermentation and Sensory Analysis
  • Polysaccharides Composition and Applications
  • Vibrio bacteria research studies
  • Water Resource Management and Quality
  • Genomics and Phylogenetic Studies
  • Enzyme Production and Characterization
  • Plant Pathogenic Bacteria Studies
  • Protein Hydrolysis and Bioactive Peptides
  • Animal Nutrition and Physiology
  • Vector-borne infectious diseases
  • Business, Innovation, and Economy
  • Food Chemistry and Fat Analysis
  • Microbial Metabolites in Food Biotechnology
  • Invertebrate Immune Response Mechanisms

Hospital General San Jorge
2024

University of Chile
2023

Universidad de La Rioja
2023

Universidad Publica de Navarra
2021-2022

Universidad de Zaragoza
2010-2020

Centro de Investigación y Tecnología Agroalimentaria de Aragón
2020

Centro Nacional de Sanidad Agropecuaria
2001-2015

Agricultural University of Havana
2015

Because of health and environmental concerns, the use chemotherapeutic agents has been restricted in many countries over recent years. This restriction resulted a demand for alternative strategies to improve aquaculture production enhance disease resistance. Among these options, probiotics, live micro-organisms that confer benefit host by providing both nutritional protection against pathogens, represent an important option management diseases their may replace some therapeutic chemicals...

10.1111/raq.12033 article EN Reviews in Aquaculture 2013-05-14

A study was conducted to evaluate the probiotic properties of endogenous rainbow trout microbiota against pathogenic Lactococcus garvieae. total 335 bacterial strains were isolated from and screened for antagonistic activity L. garvieae using an agar spot assay. Antagonistic grouped by PCR amplification repetitive DNA elements (rep-PCR) identified 16S rRNA gene sequence analysis. The results revealed that belonged genera Lactobacillus, Leuconostoc. Further characteristics, such as specific...

10.1111/j.1365-2761.2011.01260.x article EN Journal of Fish Diseases 2011-04-28

The species Lactococcus lactis currently includes three subspecies; L. subsp. and cremoris , isolated from milk sources, hordniae the leafhopper Hordnia circellata . In this study, strains, designated L105 T I3 L101, were intestinal mucus of brown trout ( Salmo trutta ) rainbow Oncorhynchus mykiss ). These strains closely related to members Strain showed 99.4 % 16S rRNA gene sequence similarity that type NCDO 604 2181 99.9 strain 607 Analysis two housekeeping genes, rpoB recA confirmed close...

10.1099/ijs.0.023945-0 article EN INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 2010-09-11

Previous studies have demonstrated that the strains Enterococcus gallinarum L1, Vagococcus fluvialis L21 and Lactobacillus plantarum CLFP3 are probiotics against vibriosis or lactococosis in sea bass rainbow trout. In this study, utility of these bacterial control saprolegniosis was evaluated. For purpose, both vitro inhibition competition for binding sites Saprolegnia parasitica vivo tests with experimentally infected trout were carried out. tests, three isolates showed inhibitory activity...

10.3390/ani13050954 article EN cc-by Animals 2023-03-06

The effects of fish farming activities on the aquatic environment were evaluated by studying water quality twelve rivers located in northeast Spain. Two sampling sites used for each river: first point was just upstream from facilities and second one downstream farm effluent discharge point. In order to avoid any misinterpretation due watershed location seasonality, a stratified statistical analysis performed. results show significant decreases pH dissolved oxygen, contrast chemical oxygen...

10.2166/wst.2009.435 article EN Water Science & Technology 2009-07-01

Non-alcoholic fatty liver disease (NAFLD) is the most common cause of chronic disease, reaching epidemic proportions worldwide. Targeting gut–adipose tissue–liver axis by modulating gut microbiota can be a promising therapeutic approach in NAFLD. Lactiplantibacillus plantarum, potent lactic-acid-producing bacterium, has been shown to attenuate However, our knowledge, possible effect plantarum strain DSM20174 (L.p. DSM20174) on tissue axis, diminishing inflammatory mediators as fuel for NAFLD...

10.3390/nu14245212 article EN Nutrients 2022-12-07

This research investigates the potential of lactic acid bacteria (LAB) from freshwater salmonids as prospective probiotics for application in aquaculture. LAB and pathogenic were obtained mucus tissues

10.3390/ani14020200 article EN cc-by Animals 2024-01-07
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