A5086569831- Essential Oils and Antimicrobial Activity
- Diabetes, Cardiovascular Risks, and Lipoproteins
- Proteins in Food Systems
- Phytochemistry and Biological Activities
- Probiotics and Fermented Foods
- Insect Pest Control Strategies
- Phytochemicals and Antioxidant Activities
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Microbial Metabolites in Food Biotechnology
- Vitamin D Research Studies
- Liver Disease Diagnosis and Treatment
- Diet, Metabolism, and Disease
- Natural Antidiabetic Agents Studies
- Seaweed-derived Bioactive Compounds
- Ginger and Zingiberaceae research
- Nanocomposite Films for Food Packaging
- Aquaculture disease management and microbiota
- Food composition and properties
- SARS-CoV-2 detection and testing
- Plasma Applications and Diagnostics
- Occupational Health and Performance
- Meat and Animal Product Quality
- Pomegranate: compositions and health benefits
- Biosensors and Analytical Detection
Baqiyatallah University of Medical Sciences
2016-2025
Hamedan University of Medical Sciences
2021-2022
Shiraz University of Medical Sciences
2019-2022
Islamic Azad University North Tehran Branch
2019
Iran University of Medical Sciences
2015
University of Tehran
2009-2013
Tehran University of Medical Sciences
2010
Objective: Nonalcoholic fatty liver disease (NAFLD) is a condition defined by exceeding triglycerides accumulation in the liver. The can develop into fibrosis, cirrhosis, and hepatocellular carcinoma. Considering ever-increasing prevalence of NAFLD, aim present study was to investigate effects probiotic supplementation on glycemic inflammatory indices patients with NAFLD.Methods: This randomized clinical trial conducted 42 NAFLD who had been referred gastroenterology clinic. Subjects...
In recent years, the consumption of fresh-cut products has been increased due to consumers’ lifestyle and awareness. However, maintaining quality nutritional value these during storage is being difficult in comparison whole fruits vegetables. actual, procedures used industry may intensify deterioration caused by physical damage minimal processing. Commonly, degradation, discolouration, loss moisture, firmness, microbial load increase, nutrients flavor occur product after To maintain increase...
In this study, chitosan-coated alginate beads were produced with different concentrations of chitosan and to evaluate the survival encapsulated Lactobacillus rhamnosus GG during exposure adverse conditions in gastrointestinal simulated juice heat processing.The encapsulation yield treatments was between 25 53.2%. Although there a drastic decrease pH within 48 h incubation MRS medium inoculated free bacteria, no significant changes (P > 0.05) bacterial count observed among treatments....
Non-alcoholic fatty liver disease (NAFLD) is a with high complications. An increment in dietary fiber consumption an approach to NAFLD management, and chitosan as can play role the management of NAFLD. Thus, present study aimed investigate effect supplementation on function, hepatic steatosis predictors, metabolic indices adults Seventy-two were randomly assigned consume either 1.5 g/day or placebo along low-calorie (− 500 kcal/day) diet for 8 weeks parallel, randomized, double-blinded,...
The chemical composition of Trachyspermum ammi essential oil (EO) was analyzed by gas chromatography–mass spectrometry, and thymol (63.4%), p-cymene (19%) γ-terpinene (16.9%) were found as the major components. antimicrobial properties EO investigated against 10 important foodborne pathogenic bacteria spoilage fungi disk diffusion determining minimum inhibitory concentration (MIC). exhibited strong activity both fungi, with greater inhibition bacterial growth compared fungi; MIC value all...
Abstract Copper is widely used in agriculture and aquaculture due to its high disinfection properties relatively low cost. However, the increase copper concentration evaporation can lead water reservoir pollution, which harm health of consumers. The present study aimed determine role sulfated polysaccharides (SPs) extracted from Sargassum tenerimum algae reducing lesions caused by heavy metal copper. Zebrafish ( Danio rerio ) were as a human model five treatments. negative positive control...
Abstract The development of a novel snack bar based on sesame paste (SP) and date syrup (DS) was investigated. aim this study to evaluation the effects SP/DS ratio encapsulated thymol (thymol‐loaded nanostructured lipid carrier [TNLC]) physicochemical, textural, rheological, sensorial properties bars. effect butylated hydroxytoluene (BHT), thymol, TNLC showed that addition 100 ppm could improve oxidative stability mixtures even better than BHT, while higher concentration had negative effect....
The aim of this study was to determine the relationship between parity and obesity in Iranian women.In a cross-sectional study, total 6447 urban women aged 40-65 were studied. Parity(number full-term births), age at menarche, menopausal status, age, height, weight, marital education level occupation gathered by checklist. Body Mass Index (BMI) calculated. Statistical associations using multiple logistic regression model examined.The mean enrolled 48.40 ± 6.13 years. BMI 27.55 4.47 kg/m2. Of...
Abstract In this study, the effectiveness of ACP in inactivating Aspergillus flavus inoculated to military rations snack using response surface methodology (RSM) was investigated. Additionally, effect treatment on total count and yeast–mold count, as well some quality properties snack, examined. RSM applied study voltage effects (5–15 kV), distance between emitter sample (3–7 cm), different time (2–10 min) physicochemical snack. Increasing time, together with reducing distance, caused a...
trans,trans-Muconic acid has been widely used as a biomarker in biological monitoring of benzene-exposed workers during routine occupational health services. In the present study, novel microextraction technique, in-syringe ionic liquid-dispersive liquid-liquid microextraction, was implemented for preconcentration trans,trans-muconic followed by analytical determination high-performance liquid chromatography with ultraviolet detection. Moreover, important variables affecting performance...
Abstract The impacts of pH (2.8, 4.5, and 7.2) extrusion cooking temperature (60°C, 85°C, 110°C) on properties native whey protein concentrate (NWPC) were evaluated, followed by delivering curcumin through a nanoemulsion system stabilized with extruded WPC (EWPC). Protein solubility, surface hydrophobicity, emulsion such as activity index (at 1% [w/w] concentration), stability 0.5%, 1%, 2%, 4% concentration) creaming (evaluated at different concentrations [0.5%, w/w] oil levels [20%, 40%,...
ABSTRACT The growth of Vibrio parahaemolyticus (at inoculation levels, 10 3 and 5 cfu/g) Listeria monocytogenes level, were investigated in salted fish fillets (brine at 4% NaCl) as affected by different concentrations Zataria multiflora Boiss. essential oil (EO), nisin (N) their combinations 8C (and 4C only for L. ) during 21 days. V. was inhibited (in control group) reached <2 log cfu/g the first day study level cfu/g. At cfu/g, this inhibitory effect significantly ( P < 0.05) adding...
Background: Apolipoprotein E ( APOE ) is known as a major regulator of blood lipid levels in humans. A number gene allelic variants have been reported including E2, E3 and E4. Recent studies suggested role for obesity increased Body Mass Index (BMI) plasma obese children. Aim: The aim this study was to examine the association between genetic BMI profile an Iranian cohort. Setting Design: Samples were obtained from subjects who participated based on WHO-designed MONICA (multinational...