A5082506293- Genomics, phytochemicals, and oxidative stress
- Antioxidant Activity and Oxidative Stress
- Retinoids in leukemia and cellular processes
- Biochemical effects in animals
- Mitochondrial Function and Pathology
- Vitamin C and Antioxidants Research
- Heme Oxygenase-1 and Carbon Monoxide
- Free Radicals and Antioxidants
- Stellar, planetary, and galactic studies
- Enzyme Production and Characterization
- Phytochemicals and Antioxidant Activities
- Sirtuins and Resveratrol in Medicine
- Biofuel production and bioconversion
- Astronomy and Astrophysical Research
- Advanced Glycation End Products research
- Adipose Tissue and Metabolism
- Astrophysics and Star Formation Studies
- Glutathione Transferases and Polymorphisms
- Enzyme Catalysis and Immobilization
- Autophagy in Disease and Therapy
- Microbial Metabolites in Food Biotechnology
- Tryptophan and brain disorders
- Biochemical Acid Research Studies
- Paraquat toxicity studies and treatments
- Neuroscience and Neuropharmacology Research
Universidade Federal de Mato Grosso
2015-2025
Universidade Federal do Rio Grande do Sul
2009-2025
Faculdades Integradas de Taquara
2021
Universidade Estadual de Londrina
2004-2020
University Gama Filho
2019
Universidade Tecnológica Federal do Paraná
2015-2017
Universidade Federal de Viçosa
2017
Universidade Federal Rural de Pernambuco
2012-2013
Observatoire de Paris
2002
Laboratoire d’Etudes du Rayonnement et de la Matière en Astrophysique et Atmosphères
2002
The association between physical exercise and oxidative damage in the skeletal musculature has been focus of many studies literature, but balance superoxide dismutase catalase activities its relation to is not well established. Thus, aim present study was investigate regular treadmill exercise, antioxidant defenses muscle rats. Fifteen male Wistar rats (8-12 months) were randomly separated into two groups (trained n=9 untrained n=6). Trained treadmill-trained for 12 weeks progressive...
The antioxidant properties of purple grape juice, organic and conventional, in brain tissues are not well known. In this study our objective was to evaluate the activity substantia nigra striatum rats chronically treated with or conventional juice correlate results obtained polyphenol content (total polyphenolic content, resveratrol, anthocyanins [malvidin, delphinidin, peonidin, cyanidin]). We observed that CCl4 damage decreased significantly juice-treated groups when compared control...
Grape juice is a source of polyphenols, as catechin, anthocyanidins, resveratrol, and others. Some health benefits have been attributed to these compounds (e.g., antioxidant antitumorigenic properties). In this study, we investigated the possible activity two different grape juices: organic purple conventional juice. The both juices was evaluated by an animal model three groups: control juices. After 30 days, all animals were sacrificed, blood liver collected evaluate lipid peroxidation...