A5079655788- Adipose Tissue and Metabolism
- Fungal Biology and Applications
- Adipokines, Inflammation, and Metabolic Diseases
- Microbial Metabolites in Food Biotechnology
- Polysaccharides and Plant Cell Walls
- Enzyme Production and Characterization
- Exercise and Physiological Responses
- Algal biology and biofuel production
- Muscle metabolism and nutrition
- Metabolism, Diabetes, and Cancer
- Polysaccharides Composition and Applications
- Pharmacological Effects of Natural Compounds
- Pancreatic function and diabetes
- Food composition and properties
- Sirtuins and Resveratrol in Medicine
- Diet, Metabolism, and Disease
- Freezing and Crystallization Processes
- Lipid metabolism and biosynthesis
- Biocrusts and Microbial Ecology
- Galectins and Cancer Biology
- Regulation of Appetite and Obesity
- Diet and metabolism studies
- Bioactive Compounds and Antitumor Agents
- Antioxidant Activity and Oxidative Stress
- Metabolomics and Mass Spectrometry Studies
Daegu University
2016-2025
Ewha Womans University
2016
University of Ulsan
2015-2016
Kyungpook National University
2013
Hallym University
2013
Seoul National University
2013
Biocon (Switzerland)
2013
Food & Nutrition
2013
Advanced Institute of Convergence Technology
2013
Taegu Science University
1995-2003
The flavonoid luteolin has various pharmacological activities. However, few studies exist on the in vivo mechanism underlying actions of hepatic steatosis and obesity. aim current study was to elucidate action obesity its comorbidity by analyzing transcriptional metabolic responses, particular luteolin-mediated cross-talk between liver adipose tissue diet-induced obese mice. C57BL/6J mice were fed a normal, high-fat, high-fat + 0.005% (weight for weight) diet 16 weeks. In high fat–fed mice,...
It is well recognized that capsaicin increases thermogenesis through enhancement of catecholamine secretion from the adrenal medulla. In present study antiobesity effect capsaicin, rats (5-week old) received (10 mg/kg) along with a high-fat diet (HFD). comparison saline-treated rats, body weight those in capsaicin-treated group decreased by 8%. We performed differential proteomic analysis using two-dimensional electrophoresis (2-DE) combined MALDI-TOF mass spectrometry to elucidate molecular...
Aims: The objective of the present study was to determine optimal culture conditions for exo-biopolymer production by Cordyceps militaris in shake flask culture. Methods and Results: temperature initial pH both mycelial growth were found be 20°C 6·0, respectively. Sucrose (40 g l–1) corn steep powder (10 most suitable carbon nitrogen source production. Conclusions: Under conditions, maximum concentration a 5-l jar fermenter indicated 10·3 l–1, which approximately three times higher than that...
Journal Article Mycelial growth and exo‐biopolymer production by submerged culture of various edible mushrooms under different media Get access S.W. Kim, Kim Department Biotechnology, Taegu University, Kyungsan, Kyungbuk 712–714, Korea Search for other works this author on: Oxford Academic Google Scholar H.J. Hwang, Hwang J.P. Park, Park Y.J. Cho, Cho C.H. Song, Song J.W. Yun Prof. Jong Won Yun, (e‐mail: jwyun@ taegu.ac.kr). Letters in Applied Microbiology, Volume 34, Issue 1, 1 January...
Aims: From a survey of submerged culture edible mushrooms, high pigment‐producing fungus Paecilomyces sinclairii was selected and its optimal conditions investigated. Methods Results: The for pigment production were as follows: inoculum age, 3 d; temperature, 25 °C; initial pH, 6·0; carbon source, 1·5% (w/v) soluble starch; nitrogen meat peptone. Although addition 10 mmol l−1 CaCl2 to the medium slightly increased production, most bio‐elements examined had no notable or detrimental effect on...
Visceral white adipose tissue (WAT) hypertrophy, adipokine production, inflammation and fibrosis are strongly associated with obesity, but the time-course of these changes in-vivo not fully understood. Therefore, aim this study was to establish in adipocyte morphology, adipokines global transcriptional landscape visceral WAT during development diet-induced obesity.C57BL/6 J mice were fed a high-fat diet (HFD) or normal (ND) sacrificed at 8 time-points over 24 weeks. Excessive fat...
Altered levels of adipokines, derived as a result distorted adipocytes, are the major factors responsible for changing biochemical parameters in obesity that leads to development metabolic disorders such insulin resistance and atherosclerosis. In our previous reports, chitosan oligosaccharides (CO) were proved inhibit differentiation 3T3-L1 adipocytes. present study, an attempt was made investigate anti-obesity anti-diabetic effect CO on ob/ob mice, by means differential proteomic analysis...
Mitochondrial dysfunction is implicated in age-related degenerative disorders such as Alzheimer's disease (AD). Maintenance of mitochondrial dynamics essential for regulating function. Aβ oligomers (AβOs), the typical cause AD, lead to and neuronal loss. AβOs have been shown induce fragmentation, their inhibition suppresses cell death. Oxidative stress one earliest hallmarks AD. Cyclin-dependent kinase 5 (Cdk5) may oxidative by disrupting antioxidant system, including Prx2. Cdk5 also...