A5028255054- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Gut microbiota and health
- Infant Nutrition and Health
- Microbial Metabolites in Food Biotechnology
- GDF15 and Related Biomarkers
- Bone Metabolism and Diseases
- Digestive system and related health
- Milk Quality and Mastitis in Dairy Cows
- Proteins in Food Systems
- Biochemical effects in animals
- Animal health and immunology
- Animal Diversity and Health Studies
- Phytase and its Applications
- Insect Utilization and Effects
- Food Allergy and Anaphylaxis Research
- Animal Nutrition and Physiology
- Consumer Attitudes and Food Labeling
- Barrier Structure and Function Studies
- Iron Metabolism and Disorders
- Aquaculture Nutrition and Growth
- Reproductive Physiology in Livestock
- Infant Health and Development
- Antimicrobial Peptides and Activities
- Natural Antidiabetic Agents Studies
National Dairy Research Institute
2016-2025
Directorate of Coldwater Fisheries Research
2000-2007
Milk proteins are currently the main source of a range biologically active substances which inactive within sequence native protein but can be released by enzymatic hydrolysis. borne bioactive peptides have been found to exhibit various physiological activities such as antihypertensive, opioid, immunomodulatory antimicrobial, antioxidative, antithrombotic, and cytomodulatory. Such may find use in treatment diarrhea, hypertension, thrombosis, dental carries, oxidative stress, mineral...
Adhesion ability of probiotics is the key factor that decides their colonization in gastrointestinal tract and potential to inhibit pathogens. Therefore, adhesion can be considered as a determinant for probiotic efficacy. Presents study documents antagonistic activity viable/untreated, Lithium chloride (LiCl) treated or heat-killed forms eight Lactobacillus reuteri strains on characteristics selected All investigated were able adhere Caco-2 cells. L. tested displace (P < 0.05) Escherichia...
Background Ruminant milk is a very complex table food and naturally encrypted with different components possessing various health-promoting characteristics. Aim In the present study, we focused on breed-wise compositional difference in including release of fatty acids peptides during digestion. Methods First, samples were analysed using lactoscan LW analyser, MALDI-TOF gas chromatography. addition, vitro simulated gastrointestinal digestion was performed to determine acid peptide...
Micronutrient fortified milk was developed and its bioavailability using in-vivo (rats) in-vitro gastrointestinal simulated method determined. In studies, rats fed with powders effect on nitrogen utilization indices were Results showed that both calcium citrate phosphate similar absorption in all treatment groups viz. calcium, vitamin D2 calcium+vitamin groups. Vitamin D increased when singly combination salts. The weight of after every interval week comparison to day 0. group significantly...
Summary To study the effect of vitamin E (VE), copper (Cu) and zinc (Zn) supplementation on in vitro phagocytic activity (PA) lymphocyte proliferation response (LPR) blood neutrophils lymphocytes, thirty Sahiwal pregnant cows (six each group) their late gestation at 30 days before expected date calving were selected from NDRI experimental herd supplemented with various micronutrients to 45 after calving. Cows individually VE (1000 IU/cow/day), Cu (20 ppm/cow/day) Zn (80 also a combination...