A5018505927- Postharvest Quality and Shelf Life Management
- Fungal Biology and Applications
- Food Quality and Safety Studies
- Phytochemicals and Antioxidant Activities
- Polysaccharides and Plant Cell Walls
- Plant Physiology and Cultivation Studies
- Ziziphus Jujuba Studies and Applications
- Seaweed-derived Bioactive Compounds
- Selenium in Biological Systems
- Gut microbiota and health
- Heavy Metals in Plants
- Nanocomposite Films for Food Packaging
- Biopolymer Synthesis and Applications
- Botanical Research and Chemistry
- Phytochemical compounds biological activities
- Microbial Inactivation Methods
- Phytochemistry and Bioactive Compounds
- Polymer-Based Agricultural Enhancements
- Plant-Microbe Interactions and Immunity
- Proteins in Food Systems
- Birth, Development, and Health
- Genomics, phytochemicals, and oxidative stress
- Polyamine Metabolism and Applications
- Grouting, Rheology, and Soil Mechanics
- Plant Surface Properties and Treatments
Hunan Normal University
2024
Henan Academy of Agricultural Sciences
2013-2022
Northwest A&F University
2008-2012
Abstract BACKGROUND: Apple mouldy core (MC) and rot (CR) are pathogenic disorders associated with the region of fruits susceptible varieties that have open calyx tubes. MC is not economically important because its symptoms restricted to within seed cavities, but CR an postharvest disease penetrate fruit flesh bring about economic losses. Recently, most studies focused on causal agents control apple CR. However, there little information physiological biochemical responses RESULTS: The results...