A5081291333- Effects of Environmental Stressors on Livestock
- Meat and Animal Product Quality
- Sensory Analysis and Statistical Methods
- Consumer Attitudes and Food Labeling
- Food Drying and Modeling
- Agricultural and Food Sciences
- Sperm and Testicular Function
- Pharmacological Effects and Assays
- Animal Behavior and Welfare Studies
- Dye analysis and toxicity
- Genetic and phenotypic traits in livestock
- Animal Nutrition and Physiology
- Food, Nutrition, and Cultural Practices
- Animal Genetics and Reproduction
- Polysaccharides Composition and Applications
- Reproductive Physiology in Livestock
- Food Safety and Hygiene
- Food Industry and Aquatic Biology
- Digestive system and related health
- Microencapsulation and Drying Processes
- Culinary Culture and Tourism
- Milk Quality and Mastitis in Dairy Cows
- Agricultural and Food Production Studies
Instituto Federal Goiano
2020-2024
Universidade de Rio Verde
2011-2015
Na castração imunológica, vacinas contendo um GnRH modificado conjugado a uma proteína induzem formação de anticorpos direcionados contra o GnRH. O objetivo desta revisão é esclarecer que imunocastração e abordar os principais efeitos prática sobre consumo ração exigências nutricionais suínos. A vacina capaz reduzir as concentrações escatol androsterona em suínos machos inteiros, diminui incidência brigas tem efeito direto nutrição destes animais. macho imunocastrado categoria se comporta...
This investigation aimed to assess how the somatic cell count (SCC) impacts milk production and physicochemical quality of milk, including effects centrifugation microfiltration on SCCs yield fresh cheese. Milk was analysed at different counts (SCCs) observe affected removal SCs from Tukey’s test employed a 5% significance level compare chemical composition production, cheese when using microfiltered and/or centrifuged milk. with an SCC ≤200,000 cells (SCs) per mL exhibited higher yields....
Objetivou-se estudar o aproveitamento da casca do mamão verde, visando avaliar as propriedades químicas e funcionais após secagem em diferentes temperaturas, a aceitabilidade sensorial de pães acrescidos farinha verde. Com obtenção verde (FCMV) avaliou-se físicas, sensoriais pão com adição parcial FCMV. Na avaliação física, foram determinados os valores massa, antes forneamento, altura fator expansão. química foi determinada umidade, proteína, extrato etéreo, fibras, atividade antioxidante,...
Objetivou-se avaliar a influência do tratamento térmico leite no rendimento e composição físico-química de queijos frescais produzidos partir vaca para isso foram realizados dois tratamentos: 1) com pasteurizado 2) não pasteurizado. Avaliou-se leite, soro dos queijos. A utilizado produção mostrou-se acordo IN 62. O apresentou valores em relação ao teor gordura 1,04% proteína 1,11%. Os gordura, umidade, matéria seca, extrato seco, queijo volume influenciados pelo térmico. acidez titulável,...
Jabuticaba is a fruit of high nutritional value, and the peel, which usually discarded, contains nutrients in greater concentration. An alternative for use jabuticaba bark preparation flour. The aim this research was to analyze drying kinetics by adjusting mathematical models determining effective diffusion coefficient, activation energy, thermodynamic properties at different temperatures. jaboticaba residues were dried forced ventilation oven temperatures 45, 55, 65, 75°C. Among various...
The aim of this study was to assess the quality milk in terms its chemical composition mesoregions state Goiás. Samples were collected during both rainy and dry seasons from 2011 2014. A total 17,393 data points on extracted Milk Quality Laboratory’s database. To determine whether year, seasons, mesoregion had an influence components, we conducted a multiple linear regression analysis used Wald test significance model coefficients. Apart fat lactose, all other components showed positive...
ABSTRACT: The drying agroindustrial products is used to preserve the sensory and nutritional quality reduce biological activity, preventing deterioration loss of commercial value. objective was study mathematical modeling Guava bark obtain flour determine evaluate effective diffusion coefficient, get activation energy thermodynamic properties in temperatures 45, 55, 65 75 °C. experiment conducted Instituto Federal Goiano - Campus Rio Verde, guava purchased local shops city Verde Goiás,...
O objetivo deste trabalho foi desenvolver um biofilme ativo à base de soro leite e extrato da casca jaboticaba como indicador pH, cuja embalagem primária apresente características interação com a qualidade do queijo Prato, indicando vida útil produto. Os revestimentos comestíveis foram testados em cinco tratamentos diferentes concentrações contendo leite, glicerol, pectina, amido mandioca ácido acético, aquecido 85ºC ±5ºC/25 minutos. Posteriormente, selecionou-se solução filmogênica que...
Purpose This study aims to analyze the levels of vitamin C, phenolic compounds and antioxidants in baby food. Providing nutritious food infants is essential for their growth development. Baby foods are prepared from any suitable nutritive material intended feeding children after six months age. The search that meet nutritional needs also promote aspects health has increased on part parents. Design/methodology/approach A total 17 different types (2 brands) were purchased C content, (TPC)...
The pigs shown to be sensitive conditions of heat and, as a result, may have changed their reproductive efficiency during periods high temperature. aim this study was evaluate the effect environmental temperature on seminal viability boars. After harvest, we assessed total motility (%), progressive vigor (0-5), membrane integrity (%) and percentage abnormal sperm from semen samples. animals were subjected two treatments: Treatment I - kept in cages under within standards thermal comfort; II...
The aim of this study was to evaluate the effect different housing systems on sperm quality boars’ semen. After harvest, we assessed total motility (%), progressive (%) (0-5), membrane integrity and percentage abnormal from semen samples. animals were subjected two treatments: treatment I - kept in cages system; Treatment II pens system. For evaluations, samples placed between slide coverslip heated 37°C for analysis MT MP vigor (0-5). slides stained with eosin nigrosin. pathology, violet...
Na castração imunológica, vacinas contendo um GnRH modificado conjugado a uma proteína induzem formação de anticorpos direcionados contra o GnRH. O objetivo desta revisão é esclarecer que imunocastração e abordar os principais efeitos prática sobre consumo ração exigências nutricionais suínos. A vacina capaz reduzir as concentrações escatol androsterona em suínos machos inteiros, diminui incidência brigas tem efeito direto nutrição destes animais. macho imunocastrado categoria se comporta...
Vegetable peels are rarely used in food preparation, causing the loss of several nutrients. Such residues caproduce flour as a possible source with added nutritional and economic value. Thus, objective wasto evaluate quality color flours obtained from potato, carrot, andchayote subjected to drying at temperatures 40, 50, 60, 70 °C, well analyzing dryingkinetics. The were removed, packed an isothermal box ice, taken laboratory. Thenthey washed running water remove dirt unwanted parts...
This investigation aimed to assess the physiological parameters and quality of milk fresh cheeses produced by cows that were housed in paddocks, either with or without shade, supplemented a phytogenic additive. Sixteen crossbred allocated 4 × Latin square design, dividing them into paddocks providing not additive their feed. resulted total four treatment groups sixteen experimental plots, each containing animals, over periods 21 days. Various examined, including haematology, rectal skin...
O soro de leite no passado era considerado um subproduto para a industrial alimentícia, com novos desenvolvimentos tecnológicos tornou –se coproduto capaz ser ingerido na indústria alimentos. creme ricota condimentado farinha linhaça e orégano desenvolvido utilizou as seguintes matérias primas: leite, ricota, dourada, cloreto sódio. Foram realizadas 8 formulações diferentes proporções sódio, submetidas análise sensorial, sendo escolhida 2 melhores análises físico-química (Gordura, proteínas,...