A5023278952- Dental Erosion and Treatment
- Dental Health and Care Utilization
- Dental materials and restorations
- Fluoride Effects and Removal
- Oral microbiology and periodontitis research
- Consumer Perception and Purchasing Behavior
- Nutrition, Health and Food Behavior
- Food Quality and Safety Studies
- Natural product bioactivities and synthesis
- Laser Applications in Dentistry and Medicine
- Antimicrobial Peptides and Activities
- Dental Anxiety and Anesthesia Techniques
- Morinda citrifolia extract uses
- Natural Products and Biological Research
- Dental Radiography and Imaging
- Cultural Heritage Management and Preservation
- Botany, Ecology, and Taxonomy Studies
- Healthcare and Venom Research
- Meat and Animal Product Quality
- Diverse Topics in Contemporary Research
- Marine and Coastal Research
- Botanical Research and Applications
- Orthopaedic implants and arthroplasty
- Dental Implant Techniques and Outcomes
- Dental Trauma and Treatments
Chonnam National University
2013-2020
General Department of Preventive Medicine
2020
Chonnam National University Hospital
2013
Objectives : The aim of this study was to evaluate the pH and buffering capacity in some commercial fermented milks Korea. Methods carried ouf from June August, 2012. In 35 liquid type, 79 condense-stirred type 71 condense-drink milks, available on market, were measured. Titration(with NaOH) used determine effect each milk. They titrated with 1 M sodium hydroxide, added 0.1 milliliters increments, until reached about 5.5 7.0. Results average tested <TEX>$4.08{\pm}0.27$</TEX>. values...
Objectives We compared the effects of a 1,500 ppm fluoride-containing toothpaste and 1,000 toothpaste, which were revised up to recent revision, evaluated their on tooth surface after adding bamboo salt preparations. Methods Experimental early artificial caries specimens subjected one four treatments (n=12 per treatment group): NaF, 2% salt+1,000 control treatment. The exposed experimental saliva, demineralized solution. treated analyzed using Vickers hardness testing, scanning electron...
Objectives This study was conducted to investigate the influence of several commercial red ginseng beverages on surface healthy teeth and confirm anti-erosive effect added calcium. Methods For experimental group selection, pH market were measured mean calculated. Beverages with lowest (Dong Wha Hongsam Gold; beverage 2.98), mid-level (Kwangdong Jin 3.61), highest (Hongsam Han Ppuri; 5.34) selected as groups. In order calcium, we 1% calcium product (red 2.98+1% Ca) included in group. Jeju...
Objectives The aim of this study was to investigate the effects some commercial calamansi-containing beverages on sound surface bovine teeth as well dental erosion inhibitory calcium. Methods pH and titratable acidity six kinds commercially available calamansi were determined. Further, 3% calcium added beverage Oranssi in experimental group confirm its effect. Jeju Samdasoo used negative control Coca-Cola positive group. After immersing specimens for 10 min, microhardness measured using...
Objectives The purpose of this study was to compare enamel remineralization effects human whole saliva and currently available artificial compositions, using teeth exposed chemical pH cycling conditions, obtain data that can inform future design manufacturing additional compositions. Methods Seventy-two specimens bovine tooth were embedded in resin, then polished a lactate/carbopol buffer system for 48-52 hours. Specimens allocated into six experimental groups (n=12 per group) by randomized...
Objectives:The purpose of this study was to investigate the possibility preventing dental erosion caused by fermented milk in early carious teeth applying 0.2% sodium fluoride tooth surface and adding 0.5% calcium drink.Methods: We selected experimental drink Yakult, which is best-selling domestic drink.A total five groups were as (mineral water, milk, NaF+fermented NaF+(fermented milk+0.5% Ca), NaF+Distilled water groups).After forming artificial caries, pH cycling administered for days...
Objective This study aimed to investigate the effects of fluoride-containing acidic tea beverages on bovine teeth surfaces. Methods The pH values and fluoride concentrations 11 kinds mineral water 23 were measured. Seopyenje black with 3.48 chosen for experimental group. Distilled that did not contain had same value as teas served positive control. Jeju Samdasoo waters neural (pH 7.52) no negative Bovine in each group submerged 10 minutes. Thereafter, surface microhardness was measured...
Objectives We examined the effect of commercial plum beverages on dental erosion and whether addition calcium to these would inhibit erosion. Methods analyzed three groups as follows: Maesil 1 group (Chorok Maesil), 2 (Sunkist plum), both which were selected from commercially-available beverages, Calcium-added maesil (addition 3% Chorok Maesil). For negative positive control groups, Jeju Samdasoo Coca Cola selected, respectively. The characteristics experimental analyzed, specimens immersed...
Objectives The purpose of this study was to evaluate the effect a dentifrice containing 1,500 ppm F (NaF) and 2% bamboo salt on dental erosion caused by ingestion acidic beverages. Methods Specimens extracted bovine teeth enamel were embedded in resin polished. Experimental specimens subjected one six treatments (n=10 per treatment group): experimental group consisted (NaF)+2% salt; (NaF); 1,000 free fluoride+2% fluoride. exposed dentifrice, an beverage, artificial saliva. treated analyzed...