A5066130033- Dental Erosion and Treatment
- Digestive system and related health
- HIV/AIDS oral health manifestations
- Meat and Animal Product Quality
- Food Quality and Safety Studies
- Nutrition, Health and Food Behavior
- Oral microbiology and periodontitis research
- Radiation Effects and Dosimetry
- Consumer Perception and Purchasing Behavior
- Oral Health Pathology and Treatment
Chonnam National University
2018-2019
Gyeongsangnam-do Agricultural Research and Extension Services
2011
Periodontal disease, a chronic disease caused by bacterial infection, eventually progresses to severe inflammation and bone loss. Regulating excessive of inflamed periodontal tissues is critical in treating diseases. The ligament (PDL) primarily connective tissue attachment between the root alveolar bone. PDL fibroblasts (PDLFs) produce pro-inflammatory cytokines response which could further adversely affect cause In this study, we determined ability Litsea japonica leaf extract (LJLE)...
Objective This study aimed to investigate the effects of fluoride-containing acidic tea beverages on bovine teeth surfaces. Methods The pH values and fluoride concentrations 11 kinds mineral water 23 were measured. Seopyenje black with 3.48 chosen for experimental group. Distilled that did not contain had same value as teas served positive control. Jeju Samdasoo waters neural (pH 7.52) no negative Bovine in each group submerged 10 minutes. Thereafter, surface microhardness was measured...
Objectives The purpose of this study was to investigate the effects dry syrups on bovine tooth surfaces. Methods Each specimen extracted teeth enamel treated with two types syrup (experimental group), mineral water (negative control and liquid (positive group) (n=12 per group). specimens were immersed for 1, 5, 10 minutes subsequently analyzed surface microhardness changes using a Vickers hardness tester. Results sound decreased as immersion time increased. In addition, difference (ΔVHN)...
Objectives We examined the effect of commercial plum beverages on dental erosion and whether addition calcium to these would inhibit erosion. Methods analyzed three groups as follows: Maesil 1 group (Chorok Maesil), 2 (Sunkist plum), both which were selected from commercially-available beverages, Calcium-added maesil (addition 3% Chorok Maesil). For negative positive control groups, Jeju Samdasoo Coca Cola selected, respectively. The characteristics experimental analyzed, specimens immersed...