A5100646163- Peanut Plant Research Studies
- Coconut Research and Applications
- Plant Virus Research Studies
- Agricultural pest management studies
- Biochemical effects in animals
- Geological Modeling and Analysis
- Soybean genetics and cultivation
- Lipid metabolism and biosynthesis
- Legume Nitrogen Fixing Symbiosis
- Plant Disease Resistance and Genetics
- Seismic Imaging and Inversion Techniques
- Nuts composition and effects
- Biofuel production and bioconversion
- Phytochemistry and Biological Activities
- Genomics, phytochemicals, and oxidative stress
- Sirtuins and Resveratrol in Medicine
- Natural product bioactivities and synthesis
- Rice Cultivation and Yield Improvement
- 3D Modeling in Geospatial Applications
- Methane Hydrates and Related Phenomena
- Soil Geostatistics and Mapping
- Nitrogen and Sulfur Effects on Brassica
- Traditional Chinese Medicine Analysis
Rice Research Institute
2024
Shandong Academy of Agricultural Sciences
2024
Sichuan Agricultural University
2024
Chinese Academy of Agricultural Sciences
2020-2023
Ministry of Agriculture and Rural Affairs
2020-2023
Oil Crops Research Institute
2020-2023
Chuzhou University
2023
Shanghai University of Traditional Chinese Medicine
2021
Sucrose content is a crucial indicator of quality and flavor in peanut seed, there lack clarity on the molecular basis sucrose metabolism seed. In this context, we performed comprehensive comparative transcriptome study samples collected at seven seed development stages between high-sucrose variety (ICG 12625) low-sucrose (Zhonghua 10). The analysis identified total 8334 genes exhibiting significantly different abundances high- varieties. We 28 differentially expressed (DEGs) involved 12...
Abstract Resveratrol, a stilbene phytoalexin in plants, is believed to benefit human health. In this study, an optimized enzyme‐assisted method was developed extract the total content of trans ‐resveratrol (free or combined with glucose) peanut seeds, followed by detection using high‐performance liquid chromatography. The extraction process Box–Behnken design and response surface methodology. enzyme concentration, digestion time, pH, temperature were 3.02 g/L, 57.06 min, 5.88, 51.05°C,...
Aflatoxin B1 (AFB1) and aflatoxin B2 (AFB2) are the most common aflatoxins produced by Aspergillus flavus in peanuts, with high carcinogenicity teratogenicity. Identification of DNA markers associated resistance to production is likely offer breeders efficient tools develop resistant cultivars through molecular breeding. In this study, seeds 99 accessions a Chinese peanut mini-mini core collection were investigated for their reaction laboratory kernel inoculation assay. Two (Zh.h0551...
Peanut ( Arachis hypogaea L.) is an important source of edible oil and protein for human nutrition. The quality peanut seed mainly determined by the composition fatty acids, especially contents oleic acid linoleic acid. Improving acids in one main objectives breeding globally. To uncover genetic basis broaden variation future programs, this study used genome-wide association studies (GWAS) to identify loci associated with target traits developed diagnostic marker. eight components Chinese...
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Peanut is a major oilseed and food legume. Shelling percentage (SP), closely associated with seed yield, trait whose improvement goal of peanut breeding. In this study, mapping population (Xuhua 13 × Zhonghua 6) was used to map quantitative loci (QTL) controlling SP in four environments. Two stable QTL for were mapped on both SSR- SNP-based genetic maps. qSPA07.1 chromosome A07 explained up 31.7% phenotypic variation, qSPA08.2 A08 10.8%. Favorable alleles derived from the female male...
Peanut testa (seed coat) contains large amounts of flavonoids that significantly influence seed color, taste, and nutritional qualities. There are various colors peanut testa, however, their precise flavonoid components regulatory mechanism pigmentation remain unclear. In this study, a total 133 were identified absolutely quantified in the coat four cultivars with different color using widely targeted metabolomic approach. Black skin had more types substantial higher levels cyanidin-based...
As the main chemical constituents, iridoids are widely distributed within Gentiana, Gentianaceae, with promising bioactivities. Based on previous work, transcriptome of G. lhassica, an original plant Tibetan herb Jieji Nabao, was sequenced and analyzed in this study, databases roots, stems, leaves, flowers were constructed so as to explore unigenes that may encode key enzymes biosynthetic pathway iridoids. Then, qRT-PCR used validate relative expression levels 11 genes named AACT, DXS, MCS,...
<p indent=0mm>Sugar content is an important factor affecting the flavor and processing characteristics of peanut (<italic>Arachis hypogaea</italic> L.) kernel sucrose accounts for more than 90% total sugar in kernel. High-efficiency detection approach crucial developing high varieties. In this study, 185 genotypes with diversified contents were scanned wave length <sc>1100–2500 nm</sc> constructing a near-infrared spectrum naturally dried seeds. The determined by performance liquid...
<p indent=0mm>Edible peanut is one of the important directions breeding in China and even world. However, lack efficient detection method soluble sugar content related to edible quality kernel limits progress breeding. In this study, a extracting from by 80% ethanol water bath was established. The simplified pre-treatment steps samples speeded up extraction compared with GB method. accuracy repeatability tests showed that had high effectiveness. Then, extracted were both tested HPLC-RID, it...