About
Contact & Profiles
A5064777323
Research Areas
- Polysaccharides and Plant Cell Walls
- HIV/AIDS drug development and treatment
- Monoclonal and Polyclonal Antibodies Research
- Polysaccharides Composition and Applications
- Nanocomposite Films for Food Packaging
- Hepatitis C virus research
- Phytochemicals and Antioxidant Activities
- Postharvest Quality and Shelf Life Management
- Biochemical and Molecular Research
- Proteins in Food Systems
Hubei University of Technology
2023-2024
10.1016/j.foodchem.2024.138490
article
EN
Food Chemistry
2024-01-19
The covalent interactions between proanthocyanidins (PAs) and pectin during thermal processing was investigated. An acid-butanol assay clearly showed that PAs were covalently bound to pectin. Computational studies indicated a nucleophilic substitution reaction occurred the carbocation generated by carboxyl or hydroxyl groups on pectin, leading formation of PAs-pectin adducts. Thermal significantly affected physicochemical, functional, biological properties reduced molecular weight increased...
10.1021/acs.jafc.3c05302
article
EN
Journal of Agricultural and Food Chemistry
2023-11-06
10.2139/ssrn.4634059
preprint
EN
2023-01-01
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