A5007651131- Food composition and properties
- Gut microbiota and health
- Nutritional Studies and Diet
- Diet and metabolism studies
- Nutrition, Genetics, and Disease
- Fermentation and Sensory Analysis
- Ginkgo biloba and Cashew Applications
- Tea Polyphenols and Effects
- GABA and Rice Research
- Plant Reproductive Biology
- Horticultural and Viticultural Research
- Sensory Analysis and Statistical Methods
- Microbial Metabolism and Applications
- Digestive system and related health
- Microbial Metabolites in Food Biotechnology
- Plant tissue culture and regeneration
- Neurological Disease Mechanisms and Treatments
- Diabetes Treatment and Management
- Food Science and Nutritional Studies
- Gastrointestinal motility and disorders
National Institute of Biomedical Innovation, Health and Nutrition
2021-2024
University of Yamanashi
2009-2023
We evaluated whether intake of β-glucan-rich barley flour affects expression levels genes related to glucose and lipid metabolism in the ileum, liver, adipose tissues mice fed a high-fat diet. C57BL/6J male were diet supplemented with high β-glucan barley, for 92 days. measured involved using DNA microarray q-PCR. The concentration short-chain fatty acids (SCFAs) cecum was analyzed by GC/MS. metabolic syndrome indices improved intake. Microarray analysis showed that steroid synthesis...
Barley, a grain rich in soluble dietary fiber β-glucan, is expected to lower blood pressure. Conversely, individual differences its effects on the host might be an issue, and gut bacterial composition may determinant.Using data from cross-sectional study, we examined whether could explain classification of population with hypertension risks despite their high barley consumption. Participants intake no occurrence were defined as "responders" (n = 26), whereas participants "non-responders"...
The prebiotic effect of high β-glucan barley (HGB) flour on the innate immune system high-fat model mice was investigated. C57BL/6J male were fed a diet supplemented with HGB for 90 days. Secretory immunoglobulin A (sIgA) in cecum and serum analyzed by enzyme-linked immunosorbent assays (ELISA). Real-time PCR used to determine mRNA expression levels pro- anti-inflammatory cytokines such as interleukin (IL)-10 IL-6 ileum well composition microbiota cecum. Concentrations short-chain fatty...
Abstract Background Barley contains abundant soluble beta-glucan fibers, which have established health benefits. In addition, the benefits conferred by gut bacteria attracted considerable interest. However, few studies focused on barley consumption and of Japanese population. this study, we aimed to identify relationship between composition Methods total, 236 participants were recruited in Japan, 94 with no complications diabetes, hypertension, or dyslipidemia selected for study. We analyzed...
Barley is a grain rich in β-glucan, soluble dietary fiber, and its consumption can help maintain good health reduce the risk of metabolic disorders, such as dyslipidemia. However, effect barley intake on dyslipidemia has been found to vary among individuals. Differences gut bacteria individuals may be determining factor since fiber metabolized by then converted into short-chain fatty acids with physiological functions that This study examined whether explained individual differences effects...
麦茶の好ましい味・香り,すなわち風味についてフレーバーホイールを作成することで,精確かつ具体的な表現を可能にすると共に,それを用いた分析型官能評価による市販の麦茶の味・香りの特徴を評価した.さらに,2種類の丸粒形状の麦茶についてAEDA法を採用したGC-O分析により,香気を比較した.よって,官能評価と化学分析の二つの手法により麦茶の好ましい味・香りについてアプローチを行い,その特性の解明を試みた.
(1) Background: Consumption of barley has been known to exert beneficial effects on glucose tolerance; however, it also reported that there are inter-individual differences in these responses. Recent evidence suggested individual mediated by the gut microbiota. (2) Methods: In present study, we aimed understand relationship between intestinal environment, including microbiome and their metabolome, tolerance. A randomized controlled trial with a 4-week consumption or control food was...
Barley, abundant in
Barley mixed rice, "Mugi gohan," is traditionally eaten with yam paste in Japan. Both ingredients contain dietary fiber and reportedly reduce postprandial hyperglycemia. However, evidence supporting the benefits of combining barley rice limited. In this study, we evaluated whether ingesting a combination affected blood glucose concentration insulin secretion.This study followed an open-label, randomized controlled crossover design, following unified protocol Japanese Association for Study...
麦茶加工適性の高い大麦品種の識別を目的に，原料大麦の簡易分析と焙煎後の粉砕L値が30となるように同一条件で焙煎試験を行い，得られた焙煎大麦と原料大麦の分析値の相関を調査した．その結果，千粒重と麦茶抽出液の吸光度に高い負の相関が認められた．また，麦茶抽出液の官能評価を行った結果，タンパク質含量が高いほど，風味及び香りが強いという傾向が認められた．これらの結果から，風味や香りに大きな影響を与える成分と麦茶の色に大きな影響を与える成分が異なると考えた．すなわち，風味や香りにはタンパク質が焙煎により褐色反応を起こすメイラード反応の影響が強く，麦茶抽出液の吸光度には糖質の褐色反応であるカラメル反応が大きく起因していると推測した．
Abstract Consumption of barley has been known to exert beneficial effects on metabolic disorders; however, it also reported that there are inter-individual differences in these responses. Recent evidence suggested individual mediated by the gut microbiota. Therefore, present study, we aimed understand relationship between intestinal environment, including microbiota, and disorders. A randomized controlled trial Japanese subjects with 4-week consumption or control food was conducted. In this...
Abstract Objective Barley contains abundant soluble β-glucan fibres, which have established health benefits. In addition, the benefits conferred by gut microbiota attracted considerable interest. However, few studies focused on barley intake and of Japanese population. this study, we aimed to identify relationship between consumption composition Research Methods & Procedures A total 236 participants were recruited in Japan, 94 with no complication diabetes, hypertension, dyslipidemia...