A5051332967- Plant Physiology and Cultivation Studies
- Phytochemicals and Antioxidant Activities
- Nanocomposite Films for Food Packaging
- Horticultural and Viticultural Research
- Meat and Animal Product Quality
- Plant biochemistry and biosynthesis
- Postharvest Quality and Shelf Life Management
- Fatty Acid Research and Health
- Advanced Chemical Sensor Technologies
- Nuts composition and effects
- Advancements in Battery Materials
- Metabolomics and Mass Spectrometry Studies
- Extraction and Separation Processes
- Mass Spectrometry Techniques and Applications
- Botanical Research and Applications
- Analytical Chemistry and Chromatography
- Lipid metabolism and biosynthesis
- Advanced Sensor and Energy Harvesting Materials
- Essential Oils and Antimicrobial Activity
- Traditional Chinese Medicine Analysis
- Microbial Metabolism and Applications
- Phytochemistry and biological activity of medicinal plants
- Food composition and properties
- Cultural Heritage Materials Analysis
- Biochemical Analysis and Sensing Techniques
Chinese Academy of Tropical Agricultural Sciences
2020-2025
South Subtropical Crops Research Institute
2020-2025
Ministry of Agriculture and Rural Affairs
2020-2024
Chinese Academy of Forestry
2012-2022
Oil Crops Research Institute
2020-2021
Chinese Academy of Agricultural Sciences
2020-2021
Research Institute of Resource Insects
2011-2012
Southwest Forestry University
2011
About one-third of the world's food is lost and wasted each year, along with excessive carbon emission, disposals, other environmental issues. The rotting perishable products like fruits vegetables accounts for largest percentage waste due to their short shelf life. storage atmosphere (H2O, O2, CO2) acts as a key role in preservation process could regulate plants' physiological metabolism microbial growth. In this work, facile biomimetic strategy introduced at room temperature employing PLLA...
In order to improve the water-resistance and ultraviolet (UV) barrier properties of pullulan (PL) film, edible composite films were prepared by solution casting based on PL shellac (SH). The physical properties, thermal stability, mechanical water vapor permeability UV characterized. analysis functional revealed that had good compatibility, (33.50˚–60.15˚), strong UV-blocking (84.60%–0.00%). addition SH improved films, but stability was slightly reduced. These can be used as an coating...
Abstract Macadamia nuts have high nutritional value and positive health attributes. Changes to the composition availability of these compounds during roasting contribute product quality. In this study, changes chemical lipids (fatty acids, triglycerides, free fatty acids) other phytochemicals were analyzed, a sensory evaluation was carried out two major varieties macadamia planted in China, after roasting. Only small acid (FA) content slight decrease total triglycerides (TAGs) observed The...
Food wastage represented by the deterioration of perishable food like fruits and vegetables is a serious global problem with tremendous ethical, financial, environmental costs. The atmosphere (CO2 O2) has crucial role in storage can regulate physiological metabolism microbial growth. Modified packaging (MAP) promising method used to extend shelf life preserve quality food; yet, its use depends on specific gas permeability selectivity polymer membranes generate an desirable for storage. In...
Flax lignans (SDG) and sinapic acid (SA) both have the function of antioxidation anti-inflammation. However, previous studies focused mainly on biochemical measurements, gene expression analysis, clinical assessments. There are limited that systematically reveal underlying mechanism anti-inflammation effect SDG or SA from lipidomic point view. Herein, integrated profiling platform was used for analysis free fatty acids (FFAs), phospholipids (PLs), triacylglycerols (TAGs), oxylipins in...
Sodium-ion batteries (SIBs) are increasingly recognized as a viable alternative for large-scale energy storage compared to lithium-ion (LIBs) due their abundant natural availability, widespread distribution, and cost-effectiveness of sodium resources. However, SIBs encounter challenges such low specific capacity, unsatisfactory rate performance, short cycling life the large radius (1.07 Å) sluggish transport ions. This scenario underscores need explore advanced anode materials possessing...
Guizhou Province is one of the regions in China where macadamia cultivated. The area characterized by prominent karst landforms, with uneven distribution precipitation and utilizable water resources, which poses significant challenges to production. To explore effects different drought levels on anatomical structure physiological characteristics seedlings, reveal their adaptation mechanisms regulatory responses stress, this study established a stress experiment O.C (Own Choice) seedlings....
Echium oil has great nutritional value as a result of its high content α-linolenic acid (ALA, 18:3ω-3) and stearidonic (SDA, 18:4ω-3). However, the comprehensive lipid profiling exact structural characterization bioactive polyunsaturated lipids in echium have not yet been obtained. In this study, we developed novel pseudotargeted lipidomics strategy for elucidation lipid-rich oil. Our approach integrated untargeted analysis with targeted based on Paternò–Büchi (PB)–tandem mass spectrometry...
As an edible coating substrate, the detection of shellac resin has always been intractable problem. In this paper, authentication method in shellac-based coatings was established. Results showed that could be skillfully transformed as identification 13 targeted metabolites which were monomer compounds resin. The further divided into 6 differential and 7 common with metabonomic difference analysis metabolite contents. Then, four commercial soi-disant solutions selected to verify feasibility...
This paper analyzed the effects of four drying methods (heat pump drying, hot air sun and freeze drying) on volatile organic compounds (VOCs) in fresh 'Guiyan1' Amomum villosum Lour. Via separation, component differentiation, overall variance analysis via HS-SPME-GC/MS coupled with OPLS-DA, 133 kinds VOCs, mainly composed hydrocarbons, esters, alcohols, were identified. The differences processed by freeze-drying other three most significant easily distinguishable. main VOCs dried samples...
This study aims to understand the main nutrient composition and comprehensively evaluate differences in mineral element contents of fruits different macadamia cultivars, as well screen good cultivars that are suitable for use rocky desert mountains. Nine nut were selected test materials mountain orchards. The crude fat, protein, total soluble sugar kernels N, P, K, Ca, Mg, Fe, Mn, Cu, Zn, B peels determined, respectively. Then, kernels’ evaluated based on principal component analysis....
Bleached shellac, a widely used material in food processing and products, was deeply affected terms of structures properties by the bleaching method. In present study, marked difference observed between damage performances sodium hypochlorite-bleached shellac (SHBS) hydrogen peroxide-bleached (HPBS). The main reactions hypochlorite were addition double bonds to generate chlorine oxidation hydroxyl form aldehydes or ketones. case peroxide, degradation resin caused hydrolysis ester groups...
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Nervonic acid plays an important role in nutrition and function of the human body. Malania oleifera, Acer truncatum Xanthoceras sorbifolium are China's unique woody plant rich nervonic seed oil. This study aims to investigate lipid composition these 3 special resources. Their fatty acids were detected by gas chromatography coupled with flame detector (GC-FID). Triglycerides (TAGs) phospholipids (PLs) shotgun-mass spectrometry (shotgun-MS). Results showed that M. oleifera oil presented...
Macadamia ternifolia is a dynamic oil-producing nut crop in the world. However, nutshell frequently considered as low-quality material. Further, its metabolic profile still uncharacterized. In order to explore industrial significance of nutshell, this study performed and transcriptomic analyses at various developmental stages nutshell. The qualitative quantitative data analysis identified 596 substances including several species phenolic acids, flavonoids, lipids, organic amino acids...
This study aimed to provide foundational research for the biological control of postharvest avocado fruits anthracnose and establish a microbial system fruits. The high-throughput sequencing from anthracnose-infected healthy groups was performed using Illumina NovaSeq second-generation technology. results revealed that, except Colletotrichum sp. strain 38#, there were differences in bacterial community structure avocados before after infection, as determined through alpha beta diversity...
Abstract In order to determine the optimization of test conditions for TPA texture properties avocado flesh, method was used explore effect different compression locations and parameters on properties. The results showed that middle part flesh best testing through correlation analysis measured values by hardness, springiness cohesiveness were determined as key investigation indications. compressed speed had a significant hardness cohesiveness, distance springiness. 1mm/s 8 mm.