Lei Cui

ORCID: 0000-0003-3757-0472
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About
Contact & Profiles
Research Areas
  • Bone and Dental Protein Studies
  • Polyamine Metabolism and Applications
  • Biopolymer Synthesis and Applications
  • Antimicrobial agents and applications
  • Fish Ecology and Management Studies
  • Identification and Quantification in Food
  • Oral microbiology and periodontitis research
  • Advanced Proteomics Techniques and Applications
  • Fish Biology and Ecology Studies

Bohai University
2021

Dalian Institute of Chemical Physics
2007

Chinese Academy of Sciences
2007

Exploring bone proteome is an important and challenging task for understanding the mechanisms of physiological/pathological process tissue. However, classical methods protein extraction soft tissues cells are not applicable Therefore, method development efficient critical analysis. We found in this study that efficiency was improved significantly when tissue demineralized by hydrochloric acid (HCl). A sequential developed large-scale analysis The first HCl solution then extracted using three...

10.1021/pr070056t article EN Journal of Proteome Research 2007-05-08

The effect of ε-polylysine hydrochloride (ε-PL) and thymol (TY) in the changes biogenic amines (BAs) quality properties Illex argentinus was evaluated by measuring content BAs, total viable count (TVC), pH, sensory score, odor change. experiment divided into four groups, control, ε-PL, TY, compound (ε-PL–TY) group. results showed BAs-producing bacteria contained Enterobacteriaceae bacterium, Citrobacter braakii, Klebsiella pneumoniae, Obesumbacterium proteus, Hafnia alvei, paralvei, alvei...

10.1111/jfpp.15505 article EN Journal of Food Processing and Preservation 2021-03-31
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