A5018661970- Pharmaceutical and Antibiotic Environmental Impacts
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Antibiotics Pharmacokinetics and Efficacy
- Essential Oils and Antimicrobial Activity
- Pharmacological Effects and Assays
- Food Safety and Hygiene
- Aquaculture disease management and microbiota
- Pesticide Residue Analysis and Safety
- Microfluidic and Capillary Electrophoresis Applications
- Shoulder Injury and Treatment
- Orthopedic Surgery and Rehabilitation
- Sensory Analysis and Statistical Methods
- Bacterial Identification and Susceptibility Testing
- Anesthesia and Pain Management
- Meat and Animal Product Quality
- Antibiotic Resistance in Bacteria
- Radiation Effects and Dosimetry
- Animal Nutrition and Physiology
- thermodynamics and calorimetric analyses
- Cinema History and Criticism
- Vascular Tumors and Angiosarcomas
- Chemical Analysis and Environmental Impact
- Biological Activity of Diterpenoids and Biflavonoids
- Agricultural and Food Production Studies
Universidad de Zaragoza
2012-2025
Centro de Investigación y Tecnología Agroalimentaria de Aragón
2016-2025
Instituto de Ciencia de Materiales de Madrid
2024
Hospital Son Llatzer
2019-2022
Universidad Andrés Bello
2018
The aim of this investigation was to study the efficacy combined processes UV light and mild temperatures for inactivation Salmonella enterica subsp. explore mechanism inactivation. doses inactivate 99.99% (4D) initial population ranged from 18.03 (Salmonella serovar Typhimurium STCC 878) 12.75 J ml(-1) Enteritidis ATCC 13076). pH water activity treatment medium did not change tolerance, but it decreased exponentially by increasing absorption coefficient. An inactivating synergistic effect...
Poultry meat is the most consumed worldwide due to its low fat content, sensory qualities, and affordability. However, rapid spoilage, especially when minced for products like hamburgers, a challenge. Strategies such as sulphite addition or modified atmosphere packaging (MAP) can help control spoilage microbial growth. This study evaluated both approaches by analyzing bacterial development in poultry hamburgers through total viable counts MALDI-TOF identification. The of 5 mg/kg sulphites...
Poultry meat is the most consumed worldwide due to its low fat content, sensory qualities, and affordability. However, rapid spoilage, especially when minced for products like hamburgers, a challenge. Strategies such as sulfite addition or modified-atmosphere packaging (MAP) can help control spoilage microbial growth. This study evaluated both approaches by analyzing bacterial development in poultry hamburgers through total viable counts MALDI-TOF identification, combining food-pathogens...
Fluoroquinolones are antibiotics of considerable relevance in veterinary therapy. If they fail to be properly controlled, can eventually reach animal-derived food products. As most the biologically based screening tests used surveillance plans not able detect fluoroquinolones, it would highly convenient devise a complementary test designed them specifically. Therefore, new lateral flow immunoassay was developed for ante and post mortem detection fluoroquinolones blood meat samples,...
Although antimicrobials are valuable allies in animal production, their extended use has led to unexpected threats associated with the emergence and propagation of antimicrobial resistance. Moreover, when withdrawal periods food-producing animals not observed, residues can access food chain, causing direct toxicity, allergies, and/or intestinal microbiota dysbiosis consumers. Given that Spain France largest meat producers EU also count among top consumers meat, our study's aim was...
The aim of this study is to compare patient benefits and economic costs hand surgeries using the wide-awake local anesthesia no tourniquet (WALANT) technique versus a conventional major outpatient suite review outcomes complications in series cases patients operated on WALANT technique.A prospective cohort was first conducted comparing 150 ambulatory surgery (carpal tunnel syndrome trigger finger) not requiring an operating room setting with performed involving preoperative evaluation use...
The introduction of antimicrobial residues in the food chain has a significant impact on human health. An innovative solution to avoid their presence meat is adaptation current control methods for use with vivo matrixes. Thus, aim was obtain paired blood and muscle samples from pigs treated some main antimicrobials currently used veterinary medicine (oxytetracycline, sulfamethoxypyridazine, enrofloxacin, amoxicillin), compare rate depletion both Antimicrobial concentrations were determined...
Many of the infectious diseases that affect livestock have bacteria as etiological agents. Thus, therapy is based on antimicrobials leave animal’s tissues mainly via urine, reaching environment through slurry and waste water. Once there, antimicrobial residues may lead to antibacterial resistance well toxicity for plants, animals, or humans. Hence, objective was describe rate excretion in urine order select most appropriate molecule while reducing harmful effects. 62 pigs were treated with...
Nowadays, there is a great concern about the prevalence of multidrug resistant Enterococcus spp. and Enterobacteriaceae in food-producing animals. The aim this work was to evaluate effect oxytetracycline or enrofloxacin treatment on vancomycin-resistant enterococci (VRE), extended spectrum β-lactamase (ESBL) carbapenemase-producing pigs. A total 26 piglets were received distributed three groups. Group 1 treated with (N = 12), group 2 10) 3 did not receive any (control group) 4). higher...
Even though antibiotics are necessary in livestock production, they can be harmful not only due to their toxicity, but also view of contribution the emergence antimicrobial resistance. Screening tests based on microbial growth inhibition appeared useful tools prevent its entry into food chain. They have nevertheless been traditionally carried out post mortem, leading great economical loss and harm environment case a positive sample is found. Hence, objective was evaluate use screening test...
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ResumenAunque los antimicrobianos son grandes aliados en producción animal, su uso masivo ha contribuido a la aparición de antibiorresistencias. Además, cuando periodos supresión no se respetan, sus residuos