A5025695258- Phytochemicals and Antioxidant Activities
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Horticultural and Viticultural Research
- Heavy metals in environment
- Natural Antidiabetic Agents Studies
- Cancer therapeutics and mechanisms
- Water Quality and Pollution Assessment
- Nanoparticles: synthesis and applications
- Heavy Metals in Plants
- Synthesis and biological activity
- Spectroscopy and Chemometric Analyses
- Plant biochemistry and biosynthesis
- Mycorrhizal Fungi and Plant Interactions
- Phytochemistry and Biological Activities
- Chemical Synthesis and Analysis
- Botanical Research and Applications
- Fungal Biology and Applications
- Regional Development and Management Studies
- Complementary and Alternative Medicine Studies
- Environmental Science and Water Management
- Wine Industry and Tourism
- Plant Stress Responses and Tolerance
- Aquatic Ecosystems and Phytoplankton Dynamics
- Saffron Plant Research Studies
University of Belgrade
2015-2024
University of Belgrade - Faculty of Agriculture
2023-2024
Institut za filozofiju
2019
Zemun Hospital
2016-2018
Mining and Metallurgy Institute Bor
2016
Institute of Chemistry, Technology and Metallurgy
2015
Institute of Agricultural Economics Belgrade
2014
Kliničko Bolnički Centar Zvezdara
2011
Maize Research Institute Zemun Polje
2005
Ever since ancient times, Allium species have played a significant role in the human diet, traditional medicine for treatment of many ailments, and officinal as supplemental ingredient. The major metabolites alliums, well their antioxidant antimicrobial properties, with an emphasis on most represented Balkan region, are discussed this review. Due to its richness endemic species, region is considered genocenter alliums. There 56 recorded Balkans, 17 them endemic. common well-studied Balkans...
Since chemical fertilizers pollute soil, water and crops, conscientious agricultural producers seek alternatives to fertilizers. Biological are considered a reliable alternative for improving soil productivity plant growth in sustainable agriculture. The response of some agrobiological antioxidant properties Syrian cephalaria (Cephalaria syriaca L.) different fertilizer sources was explored an experiment which included: (i) mycorrhiza + manure; (ii) vermicompost; (iii) Azotobacter; (iv)...
The present study aimed to explore the effect of synthetic and naturally occurring chelators, EDTA citric acid (CA), respectively, on changes in physiological biochemical factors including cell death, level mercury ions accumulation, malondialdehyde (MDA) content, total phenol flavonoids, anthocyanins DPPH free radical scavenging activity, leaves okra (Abelmoschus esculentus L.) plants exposed stress. In addition, polyphenolic compounds profile was assessed by high-performance liquid...
Cocoa beans are part of the cocoa plant fruit (Theobroma cacao L.) used to prepare various products such as chocolate, butter, jelly, liqueurs, cosmetics, etc. Dark chocolate is consumed worldwide by different populations and known for its good taste, making it one most favoured food products. This work aimed determine content total polyphenols (TPC), flavonoids (TFC), antioxidant potential measured through ability scavenge DPPH free radicals (DPPH), ferric reducing power (FRAP), capacity...
This work aimed to evaluate the nutritional and functional properties of rosehip from Serbia. In respect that, content twenty-three elements in along with soil were determined by inductively coupled plasma-optical emission spectroscopy bioaccumulation factor (BAF) was calculated. The total dry matter, water activity, contents vitamin C, phenolics flavonoids determined. antioxidant ability fresh dried samples evaluated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assay....
Plant-based food represents an excellent source of different nutrients and bioactive compounds, such as phenolics, carotenoids, vitamins, etc., with proven health benefits for humans. The content selected phytochemicals, polyphenolic profile, biological activity (antioxidant potential α-glucosidase inhibitory activity) fruit extracts medlar (Mespilus germanica L.), blackthorn (Prunus spinosa common hawthorn (Crataegus monogyna Jacq.), the neglected Rosaceae species originated from Serbia...
Rosehip (Rosa canina L.) seeds are rich in bioactive compounds and nutrients hence with a great potential to be employed production of functional foods. This work aimed evaluate the fatty acid composition seed oil from wild cultivated rosehip collected at different locations Republic Serbia. Unsaturated acids were dominant majority samples, linoleic (LA), α-linolenic (ALA) oleic (OA) (24.53–46.68 %, 4.73–12.39 % 3.89–13.82 respectively) as most abundant ones. Based on analyses bands Raman...
Abstract Wine, the fermented juice of grape ( Vitis vinifera ), is a complex beverage composed primarily water and ethanol. On other hand, phenolic compounds are less abundant components that participate in taste color formation. In addition to their major role sensory profile wine, (also referred as polyphenols) function through various mechanisms, exerting positive influence on health. According recent research, consuming just one glass red wine positively contributes health protection, it...
In this work, we used Raman spectroscopy to identify compounds present at different maturation stages of the exocarp scarlet eggplant and two banana cultivars, 'prata' 'nanica'. spectral analyses both fruits showed bands attributed phenolic acids, flavonoids, carotenoids, fatty acids. During eggplant's process, profile changes are mainly observed in carotenoid content rather than flavonoids. Furthermore, it is suggested that naringenin chalcone together with β-carotene determines orange-red...
In this study, grapes and corresponding wines of Merlot /No 022, 025 029/ Cabernet Franc 02, 010 012/ clones (recently developed) were evaluated regarding the total phenolic content, anthocyanin radical scavenging activity, aiming to better understand their quality market potential. The nineteen individual polyphenols quantified in studied grape samples using UHPLC coupled a triple-quadrupole mass spectrometer. mother used as relevant standards. grape, characteristics monitored at three...