A5028511407- Diet and metabolism studies
- Bariatric Surgery and Outcomes
- Fatty Acid Research and Health
- Nutrition and Health in Aging
- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Library Science and Administration
- Library Science and Information Literacy
- Infant Nutrition and Health
- Cancer, Lipids, and Metabolism
- Race, History, and American Society
- Criminal Justice and Corrections Analysis
- Body Contouring and Surgery
- Web and Library Services
- Body Composition Measurement Techniques
- Lipid metabolism and biosynthesis
- Consumer Attitudes and Food Labeling
- Diet, Metabolism, and Disease
- Breastfeeding Practices and Influences
- Birth, Development, and Health
- Health Education and Validation
- International Labor and Employment Law
- Eating Disorders and Behaviors
- Education Systems and Policy
- Public Health Policies and Education
Mie University
2023
IBM Research - Brazil
2022
Universidade de Brasília
2012-2021
Hospital Universitário de Brasília
2019
University of Rhode Island
1996
Tokushima University
1984
Aichi Medical University
1981
The implication of inflammation in pathophysiology several type cancers has been under intense investigation. Omega-3 fatty acids can modulate and present anticancer effects, promoting cancer cell death. Pyroptosis is an related death so far, the function docosahexaenoic acid (DHA) pyroptosis not described. This study investigated role DHA triggering activation breast cells. MDA-MB-231 cells were supplemented with was analyzed. DHA-treated triggered increased caspase-1and gasdermin D...
We evaluated the effects of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids enriched fish oil (FO) on nutritional immunological parameters treatment naïve breast cancer patients. In a randomized double blind controlled trial, FO group (FG) patients were supplemented with 2 g/ day concentrate containing 1.8 g n-3 fatty during 30 days. The placebo (PG) received mineral oil. At baseline after intervention, plasma levels acids, dietary intake, weight, body composition, biochemical markers...
Abstract Background The prevalence of metabolic syndrome (MetS) has increased in developing countries recent decades. This syndrome, a clustering abnormalities, been correlated to various socioeconomic and behavioral variables. We investigated the ratios (PR) MetS related factors an adult population Federal District (FD) Brazil, which is located central region country. Methods A cross-sectional, population-based study conducted 2007, with 2130 adults (aged 18 years or older) FD Brazil....
Omega 3-docosahexaenoic acid (DHA) and vitamin E Delta-tocotrienol (Delta-T3) are extensively studied as protective nutrients against cancer development. Little is known about the biological mechanisms targeted by these bioactive molecules on lipid droplet (LD) biogenesis, an important breast aggressiveness marker, occurrence of lipophagy in cells. The aim this study was to investigate effect DHA, Delta-T3 DHA plus co-treatment LD biogenesis process triple negative cell line MDA-MB-231....
Various indices and scores based on admittedly healthy dietary patterns or food guides for the general population, aiming at prevention of diet-related diseases have been developed to assess diet quality. The four preferred by most studies are: Diet Quality Index; Healthy Eating Mediterranean Score; Overall Nutritional Index. Other instruments these words 'adapted', 'revised', 'new version I, II III' added their names. Even validated usually find only modest associations between risk disease...
OBJETIVO: Investigar adesão a programa de aconselhamento nutricional em grupo para indivíduos com excesso peso e comorbidades. MÉTODOS: Estudo analítico intervenção controlada aberta. Oitenta adultos, ambos os sexos, índice massa corporal entre 25 35kg/m², portadores dois ou mais fatores risco cardiovascular associados foram alocados aleatoriamente grupos acompanhamento por três meses. O recebeu atendimento individual participou seis reuniões grupais discussão sobre alimentação saudável...
Foi analisado o conteúdo de ácidos graxos (AG) 12 marcas margarinas à base óleos vegetais parcialmente hidrogenados ou interesterificados comercializados no Distrito Federal. As foram agrupadas pelo tipo utilizados em sua produção e percentual médio lipídios GH-T (margarinas hidrogenadas com 50% lipídios), GH-L (hidrogenadas 20%), GI-T (interesterificadas 65%) GI-L 30%). O perfil AG foi obtido por cromatografia gasosa coluna capilar SP2560®. trans (AGT) (7,91 ± 1,05 g.100 g-1)...