A5057388183- Phytochemicals and Antioxidant Activities
- Fungal Plant Pathogen Control
- Plant Pathogens and Fungal Diseases
- Botanical Research and Applications
- Biochemical Analysis and Sensing Techniques
- Spectroscopy and Chemometric Analyses
- Meat and Animal Product Quality
- Bee Products Chemical Analysis
- Plant-Microbe Interactions and Immunity
- Computational Drug Discovery Methods
Jimei University
2023-2024
Despite their important bioactivities, the unpleasant bitter taste of citrus derived flavonoids limits applications in food industry, and structure-bitterness relationship is still far from clear. In this study, 26 were characterized by bitterness threshold common skeleton using sensory evaluation molecular superposition, respectively. The quantitative conformational was explored 3D-QSAR based on comparative field analysis (CoMFA) similarity index (CoMSIA). results showed that increases a...
Currently, it is difficult to distinguish the inner quality of pachycarpous fruits using nondestructive instruments, and trace nutrients flavor compounds are rarely considered in fruit sorting. In this study, external features internal indices an extensively farmed citrus fruit, Guanxi honey red pomelo, were measured. The correlation between was analyzed Pearson correlation, canonical grey analyses. This research innovatively introduced bitter substances revealed that height-diameter ratio...
The primary cause of postharvest loss in table grape fruit is attributed to gray mold, which caused by Botrytis cinerea. present study confirmed the inhibitory effects nystatin on growth and development B. cinerea, led a remarkable reduction severity mold fruits. Furthermore, application disrupted membrane permeability causing increased cellular leakage cell death. In addition, transcriptome analysis showed that effectively modulated transcriptional profile genes involved ribosome...