A5028081895- Proteins in Food Systems
- Food composition and properties
- Meat and Animal Product Quality
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Reproductive Biology and Fertility
- Microbial Metabolites in Food Biotechnology
- Analytical Chemistry and Sensors
- Freezing and Crystallization Processes
- Polysaccharides Composition and Applications
- Polysaccharides and Plant Cell Walls
- Sperm and Testicular Function
- Protein Hydrolysis and Bioactive Peptides
- Water Quality Monitoring and Analysis
- Phytoestrogen effects and research
- Energetic Materials and Combustion
- Crystallization and Solubility Studies
- Growth Hormone and Insulin-like Growth Factors
- Food Industry and Aquatic Biology
- Analytical chemistry methods development
- Electrochemical sensors and biosensors
- Phytase and its Applications
- Crystallography and molecular interactions
- Sesame and Sesamin Research
- Microbial Inactivation Methods
Harbin University of Commerce
2022-2025
Henan University of Science and Technology
2023-2024
Northeast Agricultural University
2018-2020
Science North
2019
North China University of Science and Technology
2017
China Agricultural University
2013
Western University
1996
The nanoemulsions of soy protein isolate-phosphatidylcholine (SPI-PC) with different emulsion conditions were studied. Homogenization pressure and homogenization cycle times varied, along SPI PC concentration. Evaluations included turbidity, particle size, ζ-potential, distribution index, turbiscan stability index (TSI). had the best when was at 1.5%, 0.22%, 100 MPa performed 4 times. average size SPI-PC 217 nm, TSI 3.02 emulsification yield 93.4% nanoemulsions.
The effect and mechanism of soybean insoluble dietary fiber (SIDF) (0~4%) CaCl2 (0~0.005 M) on the properties protein isolate (SPI)–wheat gluten (WG) composite gel were studied. It was revealed that addition (1~2%) increased strength water-holding capacity (WHC) (p < 0.05) enhanced network structure compared with control. WHC LF-NMR showed water-binding ability system only 2% SIDF strongest. excessive distance between molecules, impeded cross-linking protein, formed a three-dimensional...
At present, the changes in fibrous structure of plant proteins improved by polysaccharides during high-moisture extrusion cooking (HMEC) are still unclear. In this study, different additions (1, 2, 3, 4, and 5%) sodium alginate (SA), xanthan gum (XG), maltodextrin (MD) were used preparation organised protein products based on soybean wheat under high moisture conditions. It was revealed that SA-4%, XG-2%, MD-2% (w/w) significantly enhanced structural physical properties fibres. The increased...
Heat-induced composite gel systems consisting of different soybean protein isolate (SPI) and potato (PP) mixtures were studied to elucidate their "backbone" property changes. This was achieved by comparing the ratio non-network proteins, subunit composition, aggregation samples. It revealed that SPI "gel network backbone" PP played role "filler" in SPI-PP system. Compared with gels at same ratio, springiness WHC decrease addition. For hardness, addition showed a less linear trend. At = 2/1...
Due to the extrusion black box effect, polysaccharides determine formation of meat-like fibrous structures by modulating flow behaviour and structural changes plant proteins under high-moisture conditions. However, there is limited knowledge on mechanism resolution. This study simulated rheological properties soy protein-wheat protein 57% moisture conditions with addition 4% sodium alginate (SA), 2% xanthan gum (XG), maltodextrin (MD). The effect these aggregation conformation raw during was...
Abstract BACKGROUND The impact of cassava starch (CS), carboxymethyl (CMS), and hydroxypropyl (HS) on the protein structure physicochemical properties extruded products was investigated with soybean protein‐wheat gluten as primary raw material. quality improvement effect addition elucidated. RESULTS controlled by type content starch. It shown that secondary changed to ordered β‐sheet structure, which conducive increase hardness chewiness adding 2–6% starch, Fourier‐transform infrared...
Abstract BACKGROUND The lipids in the Yuba are encapsulated a protein network structure form of oil bodies (OBs). Oil exudates common problem during storage. Therefore, we investigated changes precipitates frozen storage and their effects on digestive properties Yuba. RESULTS results showed that particle size OBs decreased from 369 to 281 nm, absolute value zeta potential increased 20 34 mV. structural integrity liposomes yuba was gradually destroyed with increase time. values free fatty...
This study investigated the effects of ultrasound-assisted water thawing (UWT) at different power levels (0, 100, 150, 200, and 250 W) on rate gel properties frozen tofu made using three salt coagulants (CaCl2, CaSO4, MgCl2). Tofu produced with CaCl2 CaSO4 elicited structures dense homogeneous networks, while that MgCl2 had rough pores irregular networks. UWT treatment significantly decreased time by 30.9-53.5% compared to control. Water holding capacity scanning electron microscopy analyses...
In this study, we attempted to prepare carbamazepine (CBZ) cocrystal through the solution method in ethanol-water solvent mixture (volume ratio 1:1) and polyvinyl pyrrolidone (PVP) solution. Nicotinamide (NIC) saccharin (SAC) were selected as coformers. Cocrystal screening products characterized by Fourier Transform Infrared Spectroscopy (FTIR), Differential Scanning Calorimetry (DSC), Powder X-ray Diffraction (PXRD) techniques. Characterization results show that mixture, pure CBZ-NIC can be...
This study aimed to explore the impact of varying Ca
Ultrasound treatment and high-pressure homogenization were used to prepare soybean protein (SP)-phosphatidylcholine (PC) nanoemulsions in this study. Nanoemulsions prepared by more stable. The structural changes of SP PC under ultrasound investigated Raman spectroscopy. It could be concluded that treatments increased both the content α-helix unordered structure but decreased β-structures SP, while interaction between also reduced β-sheet structure. exposed tryptophan tyrosine residues...
Summary Soy lipoprotein (SLP) is the main component of soy protein isolate in addition to β‐conglycinin (7 S) and glycinin (11 S), The contents 7 S, 11 S SLP were 23%, 46% 31%, respectively. It has effect reducing blood cholesterol triglyceride can be used as a good carrier for transporting conjugated linoleic acid. This study investigated interaction between lipophilic epicatechin (EC) on structure, their binding mode, physicochemical antioxidant activities. Different concentrations (0,...
The variations in average particle size, zeta potential, free fatty acids (FFA) release rate, and the bioavailability of menthol under vitro simulated digestion conditions peppermint oil nanoemulsion were investigated. 3D confocal laser scanning microscopy Cryo-scanning electron used to observe microstructure characteristics nanoemulsion, which indicated that soybean protein was completely adsorbed at oil-water interface presented a core shell structure. And results FFA rate prepared by...
Abstract Background High‐pressure homogenization (HPH) is commonly used as a non‐thermal processing technique for soybean and soy protein products, the preparation of gel products often requires synergistic effect HPH heat treatment. The dissociative association behavior 11 S key to formation state. In this study, therefore, thermal gels were prepared by high‐pressure co‐induction (90 °C, 30 min) (adding Ca 2+ promote before treatment), effects different pressures (0–100 MPa) co‐treatment on...
Plant protein is widely used in the study of animal substitutes and healthy sustainable products. The gel properties are crucial for production plant foods. Therefore, present investigated use soybean oil to modulate isolation-wheat gluten composite with or without CaCl2 .Oil droplets filled network pores under addition (1-2%). This resulted an enhanced hardness water holding capacity. Further (3-4%), some protein-oil compounds increased distance between molecule chain. results Fourier...
Objectives: Proline-rich inositol polyphosphate 5phosphatase (PIPP) is one of the signal-modifying enzymes that play pivotal regulatory roles in PI3K signalling pathway.The aim this study was to determine role PIPP early development fertilized mouse eggs, via inhibition Akt activity and subsequent downstream events.Materials methods: The mRNA transcript levels endogenous Akt1, Akt2, Akt3 were detected G 1 , S, 2 M phases eggs by RT-PCR.Levels exogenous PIPP, phosphorylated at Ser473,...