The purpose of this study was to determine the quality (physical, chemical, microbiological characteristics), total phenolic content, and antioxidant activity using 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) inhibition assay probiotic yogurt supplemented with roselle flower extract (Hibiscus sabdariffa L) during cold storage. experiment used treatment for types as follows: cow’s milk + roselle, goat’s yogurt, yogurt. stored in storage evaluated variables on days 0, 3, 6, 9, 12, 15th....

The monotreme pattern of egg-incubation followed by extended lactation represents the ancestral mammalian reproductive condition, suggesting that milk may include saccharides an type. Saccharides were characterized from Tasmanian echidna Tachyglossus aculeatus setosus. Oligosaccharides in pooled late purified gel filtration and high-performance liquid chromatography using a porous graphitized carbon column 1H NMR spectroscopy; oligosaccharides smaller samples early mid-lactation separated...

The percentage of carbohydrate in the milk/colostrum mammalian is range from trace to over 10%, which disaccharide lactose (Gal(β1-4)Glc) usually constitutes major part. Apart (Gal(β1-4)Glc; Gal, D-galactose; Glc, D-glucose), rest components composed variety sugars, commonly named as milk oligosaccharides. Human mature and colostrum contain 12 ~ 13 g/l 22 24 oligosaccharides, respectively. In contrast, bovine contains more than 1 oligosaccharides this concentration rapidly decreases after 48...

The production chain of fresh milk pasteurized with different quality cold has an influence on physicochemical and microbiological quality. objective this study is to assessment the products as results applying chain. research was conducted from farm consumer consisting dairy farms Cibungbulang Livestock Business Area (KUNAK), processing unit SUA Fapet, street food outlet. Analysis include analyzes such pH, density, fat, protein, dry matter, nonfat matter well Total Plate Count, Escherichia...

Milk samples were investigated for counts and prevalence of indicator bacteria, which TPC, coliforms, coagulase positive Staphylococci (CPS), negative (CNS). Ten potential risk factors also evaluated in relation to the bacteria. The results showed that median values bacterial from overall udder-half milk 3.74, 0.70, 1.70, 2.52 log cfu/ml bulk 5.69, 2.98, 3.66 3.32 CPS, CNS, respectively. None exceeded maximum limit standards all However, only value TPC below standards. Overall CPS CNS 46.3%,...

Abstract The biological significance of the tremendous variation in proportions oligosaccharides and lactose among mammalian milks is poorly understood. We investigated milk striped skunk ( M ephitis mephitis ) compared these results to other species clade ustelida. Individual were identified by proton nuclear magnetic resonance spectroscopy. In skunk, six identified: isoglobotriose, 2′‐fucosyllactose, A ‐tetrasaccharide, G alili pentasaccharide, 3′‐sialyllactose monosialyl monogalactosyl...

Yoghurt usually made by using two types of lactic acid bacteria (LAB) is Lactobacillus bulgaricus and Streptococcus thermophilus as starters, but the are not survive in very high condition. In order to develop probiotics yoghurt, addition with probiotic characteristics such acidophilus, casei, Bifidobacterium needed. Roselle flower (Hibiscus sabdariffa L) rich antioxidants. The roselle extract yoghurt expected improve human health. This study aims effect cold storage (2-4°C) on physical,...

Background and Objective: Dangke is a traditional cheese from South Sulawesi that has been developed by the people of Enrekang district throughout history.The microbiota this consists wide variety bacterial species.The majority which belongs to Lactic Acid Bacteria (LAB) genera.The indigenous LAB dangke could be potential source starter cultures probiotics.The aim study was isolate identify them 16S rRNA sequencing.Methodology: The Enrekang, were collected.The identified morphology (Gram...

Dangke, a dairy product of cow or buffalo, is traditional food Enrekang, South Sulawesi Province.Addition papain in dangke preparation responsible for the formation solid texture dangke.This study was aimed to find optimum conditions (temperature and concentration enzyme) their effects on physical, chemical, microbiological, hedonic qualities consisted two stages: production with heating temperatures (70, 80, 90 °C) treatments (0.2%, 0.3%, 0.4%).The experiment conducted completely randomized...

Lactobacillus fermentum strains were successfully isolated from dangke which was a fresh cheeselike product originating Enrekang, South Sulawesi Province, Indonesia.In addition, plantarum and acidophillus beef.This study aimed to investigate the ability of those 8 LAB beef in lowering cholesterol level by using vitro study. Strain ofLactic acid bacteria used L. (A323L, B111K, B323K, C113L, C212L), (IIA-1A5 IIA-2C12), IIA-2B4.Variables observed identification Bile Salt Hydrolase (BSH) gene...

Goat milk quality is an important aspect for consumers. Information about the of local goat milk, such as Etawa crosbreed, still rare. Therefore it necessary to investigate this information especially in Bogor area. The aim research was analyze chemical, physical and microbiological etawa crossbred Bogor. Milk samples were collected from three dairy farms Data analyzed by using Krusskal Wallis one way ANOVA Mann-Whitney U tests. observed variables werecontents fat, solid non fat (SNF),...

Yogurt is a milk-based fermented products using Lactobacillus bulgaricus and Streptococcus thermophilus bacteria, as the starters, or any compatible lactic acid bacteria (LAB). Recently, probiotic yoghurt has been developed by adding LAB displaying properties, such acidophilus, L. casei, Bifidobacterium. Yoghurt also with addition of some natural ingredients, including rosella (Hibiscus sabdariffa L), which was known to exhibit antioxidant antibacteria activities. Accordingly, extract into...

Previous structural characterizations of marsupial milk oligosaccharides have been performed in the tammar wallaby, red kangaroo, koala, common brushtail possum and eastern quoll. To clarify homology heterogeneity among species, which could provide information on their evolution, wombat carbohydrate were characterized this study. Neutral acidic isolated from fractions two samples by (1) H-nuclear magnetic resonance spectroscopy. The structures six neutral saccharides found to be Gal(β1-4)Glc...

Marine-derived biowaste increment is enormous, yet could be converted into valuable biomaterial, e.g., hydroxyapatite-based bioceramic. Bioceramic material possesses superiority in terms of thermal, chemical, and mechanical properties. also has a high level biocompatibility when projected biological tissues. Tuning the porosity bioceramic provide benefits for bioseparation application, i.e., ultrafiltration ceramic membrane filtration food dairy separation processes. This work presents...

Kefir is made from a kefir seed starter consisting of L kefiri, genus Leuconostoc, Lactococcus, and Acetobacter that grow side by side. The addition butterfly pea flowers extract to can improve functional properties sensory. aim this study was investigate the physical characteristic, chemical characteristics, microorganisms, antioxidant activity, organoleptic cow’s milk with during storage at refrigerator temperature (1‒4°C). research analysis used completely randomized design 3x3 factorial...

Chicken is one of the sources animal protein which widely consumed in Indonesia. The quality and safety chicken meat for human health need to be considered. This should free from antibiotic residues. study was aimed determine residues qualty liver chicken. used a total sample 156 including 52 breast meat, thigh obtained 5 groups breeders sub districts Pidie Jaya district (Meureudu,Ulee Gle, Bandar Baru, Trienggadeng Meurah Dua). pH average tested found between 5.8 5.9. Cooking loss ranged...