A5082735924- Probiotics and Fermented Foods
- Bacterial biofilms and quorum sensing
- Antibiotic Resistance in Bacteria
- Fermentation and Sensory Analysis
- Bacterial Identification and Susceptibility Testing
- Sports injuries and prevention
- Adipose Tissue and Metabolism
- Antimicrobial Resistance in Staphylococcus
- Natural product bioactivities and synthesis
- Tendon Structure and Treatment
- Biochemical and Structural Characterization
- Pharmaceutical and Antibiotic Environmental Impacts
- Plant biochemistry and biosynthesis
- Food composition and properties
- Muscle Physiology and Disorders
- Exercise and Physiological Responses
- Muscle metabolism and nutrition
- Protein Hydrolysis and Bioactive Peptides
- Antimicrobial agents and applications
- Antibiotics Pharmacokinetics and Efficacy
- Antimicrobial Peptides and Activities
- Enzyme Production and Characterization
Universidade Católica de Brasília
2014-2022
This study aimed to identify lactic acid bacteria (LAB) in byproducts of fruit (Malpighia glabra L., Mangifera indica Annona muricata and Fragaria vesca L.) pulp processing. Fifty strains LAB were identified using matrix-assisted laser desorption/ionization-time flight mass spectrometry (MALDI-TOF MS) 16S rRNA gene sequence (16S rRNA) analysis. Species belonging Lactobacillus genus the predominant all processing byproducts. The average congruency between MALDI-TOF MS species identification...
This study characterized the biofilm-forming ability of Staphylococcus aureus from food-contact surfaces and evaluated effects essential oil Origanum vulgare L. (oregano; OVEO) carvacrol (CAR) against planktonic sessile cells selected isolates, as well their on biofilm formation stainless steel over time. In microtiter plate (MtP) assay, 97.2% (70/72) isolates were considered biofilm-producers, while in assays using Congo Red agar, 88.9% (64/72) presented ability. The detection icaA, icaB,...
Sarcopenia is a multifactorial process defined by loss of strength and skeletal muscle mass, which leads to reduction in cross‐sectional area (CSA). Although resistance training (RT) has been indicated as tool counteract sarcopenia, the protein profile associated with adaptations remains be determined. We investigated effects 12 weeks RT on proteome CSA young older rats. Twenty‐four animals were divided into four groups: sedentary or trained (six per group). A 12‐week protocol was performed,...
Gram-positive pathogens such as methicillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant Enterococcus faecium (VRE) have been frequently associated with bacterial resistance mechanisms. These mechanisms, in turn, restrict a range of therapeutic opportunities for the treatment infections caused by these micro-organisms. Faced this problem, present study aims to isolate characterize molecules antimicrobial activity derived from fungus Penicillium citrinum isolated Cerrado...
Several compounds can be produced by lactic acid bacteria (LAB) isolated from milk such as bacteriocins, small cationic and thermostable peptides, that possess antimicrobial activity. The technological application of these became important for the industry mainly because chemical preservatives. This study aimed to isolate LAB with anti-Listeria monocytogenes activity raw goat characterize their inhibitory cell-free supernatants (CFS). It was performed Isolation milk, CFS, characterization...