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Research Areas
- Tea Polyphenols and Effects
- Phytochemicals and Antioxidant Activities
- Microencapsulation and Drying Processes
University of Pretoria
2022
Polyphenols are inversely associated with the incidence of chronic diseases, but therapeutic use is limited by poor stability and bioaccessibility. Encapsulation has been shown to overcome some these limitations. A selection polyphenols (catechin, gallic acid, epigallocatechin gallate) their combinations were encapsulated in beta-cyclodextrin (βCD). was characterized thermal storage evaluated using 2,2-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assay. The samples then subjected...
10.3390/molecules27123808
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Molecules
2022-06-14
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