Bryan T. Vinyard

ORCID: 0000-0003-4898-1058
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About
Contact & Profiles
Research Areas
  • Berry genetics and cultivation research
  • Plant Physiology and Cultivation Studies
  • Postharvest Quality and Shelf Life Management
  • Listeria monocytogenes in Food Safety
  • Plant Pathogens and Resistance
  • Food composition and properties
  • Horticultural and Viticultural Research
  • Plant Disease Resistance and Genetics
  • Gut microbiota and health
  • Meat and Animal Product Quality
  • Plant Pathogens and Fungal Diseases
  • Nematode management and characterization studies
  • Potato Plant Research
  • Legume Nitrogen Fixing Symbiosis
  • Insect-Plant Interactions and Control
  • Aquatic Ecosystems and Phytoplankton Dynamics
  • Hemiptera Insect Studies
  • Insect Pest Control Strategies
  • Probiotics and Fermented Foods
  • Genomics, phytochemicals, and oxidative stress
  • Animal Nutrition and Physiology
  • Salmonella and Campylobacter epidemiology
  • Food Safety and Hygiene
  • Insect and Pesticide Research
  • Phytochemicals and Antioxidant Activities

Agricultural Research Service
2015-2025

Agricultural Research Service - Northeast Area
2016-2025

United States Department of Agriculture
2015-2025

Beltsville Agricultural Research Center
2011-2024

Office of the Director
2001-2021

Beltsville Human Nutrition Research Center
2003-2016

Zimmer Biomet (United States)
2006-2015

Cranberry Institute
2004-2015

Appalachian Fruit Research Laboratory
2013

University of Florida
2010

Objective: To compare the diet quality and overweight status of free-living adults, ages 20 years older, grouped based on their fast food intake status.Methods: USDA's 1994 to 1996 Continuing Survey Food Intakes by Individuals (CSFII 1994–1996) data was used. Three separate analyses were conducted: (1) effect males females day-one data, (2) comparison dietary adults who ate one- two- or none survey days (3) within-person analysis comparing energy macronutrient intakes one two days. SUDAAN...

10.1080/07315724.2004.10719357 article EN Journal of the American College of Nutrition 2004-04-01

ABSTRACT Although amylose content is considered the most important determinant of cooked rice texture, this constituent falls short as a predictor, because cultivars with similar contents may differ in textural properties. Thus, amylography used one battery tests, addition to measuring content, improve differentiation cultivars. The purpose our study was determine how well conducted Rapid Visco Analyser (RVA) serves predictor alone and combination, content. Textural properties 87 samples...

10.1094/cchem.1999.76.5.764 article EN Cereal Chemistry 1999-09-01

The utility of photopigments and absorption signatures to detect enumerate the red tide dinoflagellate, Gymnodinium breve, was evaluated in laboratory cultures natural assemblages. carotenoid, gyroxanthindiester, an adequate biomarker for G. breve biomass; water‐column concentrations corresponded with cell standing crops chlorophyll a during bloom events Sarasota Bay, Florida. Unlike other carotenoids, relative abundance gyroxanthin‐diester did not change throughout range physiological...

10.4319/lo.1997.42.5_part_2.1240 article EN Limnology and Oceanography 1997-07-01

Temperature and atmospheric carbon dioxide concentration [CO 2 ] affect cotton ( Gossypium hirsutum L.) growth development, but the interaction of these two factors on boll fiber properties has not been studied. An experiment was conducted in naturally lit plant chambers to determine influence temperature (cv. DPL‐51) parameters. Five regimes were evaluated: 1995 at Mississippi State, MS; minus 2°C; plus 2, 5, 7°C. Daily seasonal variation amplitudes maintained. Atmospheric treatments 360...

10.2134/agronj1999.915851x article EN Agronomy Journal 1999-09-01

Resveratrol is a phytochemical that has been under consideration for use as prostate cancer chemopreventive agent. However, the efficacy, well mechanisms of action resveratrol on prevention, remains largely unknown. This study seeks to address these questions and examine preventive effects using complementary human LNCaP cell culture xenograft models. In cultured cells, we found inhibited growth. The growth inhibitory appeared be through modulation both androgen- estrogen-mediated events....

10.1093/carcin/bgn131 article EN Carcinogenesis 2008-03-13

It is recognized that cool egg storage for 8 d or longer, commonly employed in broiler parent and commercial layer production, reduces hatchability. In this study, we investigated the efficacy of short periods incubation during (SPIDES) restoration hatchability hatching eggs stored 21 d. Prolonged reduced untreated from 92 to 71%. The SPIDES treatment, which consisted four 4-h preincubations at 4- 5-d intervals storage, time restored 84% by lowering both early late embryo mortality (P =...

10.3382/ps.2012-02816 article EN cc-by-nc-nd Poultry Science 2013-10-17

Background: Consumption of cocoa-derived polyphenols has been associated with several health benefits; however, their effects on the intestinal microbiome and related features host are not adequately understood. Objective: The objective this study was to determine eating flavanol-enriched cocoa powder composition gut microbiota, tissue metabolite profiles, immune status. Methods: Male pigs (5 mo old, 28 kg mean body weight) were supplemented 0, 2.5, 10, or 20 g powder/d for 27 d. Metabolites...

10.3945/jn.115.222968 article EN publisher-specific-oa Journal of Nutrition 2016-03-03

Untreated biological soil amendments of animal origin (BSAAO), such as manure, are commonly used to fertilize soils for growing fruit and vegetable crops can contain enteric bacterial foodborne pathogens. Little is known about the comparative longitudinal survival pathogens in agricultural fields containing different types BSAAO, field data may be useful determine intervals between manure application harvest produce intended human consumption minimize illness. This study generated 324...

10.1128/aem.02392-18 article EN Applied and Environmental Microbiology 2018-12-14

ABSTRACT The effects of drying conditions, final moisture content, and degree milling on the texture cooked rice varieties, as measured by profile analysis, were investigated. Instrumentally textural properties not significantly (α = 0.05) affected with exception cohesiveness. Cohesiveness was lower in dried at temperatures (18°C or ambient) than that higher commercial temperatures. Final content property values for adhesiveness, cohesiveness, hardness, springiness; their interdependent....

10.1094/cchem.1998.75.2.181 article EN Cereal Chemistry 1998-03-01

ABSTRACT Waxy (short grain), long grain, and parboiled (long grain) rice flours were extruded using three different temperatures five water feed rates. The absorption solubility index of the extrudates was 0.67–5.86 86.45–10.03%, respectively. fat similar to that unextruded with an average value 0.96 g/g ± 0.12. Bulk density decreased increase in moisture, except waxy rice, which had a quadratic relationship. viscosity profiles for grain similar. Both initially increased (>130 RVU), then...

10.1094/cchem.2001.78.2.131 article EN Cereal Chemistry 2001-03-01

ABSTRACT Different cultures have different preferences for cooked rice flavor and texture characteristics. These differences provide opportunities U.S. varieties to fit into global markets meet consumer demands worldwide. It is important assess the properties of determine factors that influence their eating quality. Cooked attributes can be affected by postharvest handling practices, such as degree milling, drying condition, final moisture. This article reports effects parameters on medium‐...

10.1094/cchem.1999.76.1.56 article EN Cereal Chemistry 1999-01-01

Protein and oil concentration are seed constituents that make soybean [Glycine max (L.) Merr.] an important crop. Reports have been published the recently protein of U.S. has decreasing with respect to other exporting countries. The objective this study was utilize 51 yr two data sets, Uniform Soybean Tests, Northern Region Southern determine long-term trends in these constituents. Oil composition lines from Regional Summaries Maturity Groups OO through VIII were used for analysis. Mean...

10.2135/cropsci2002.1504 article EN Crop Science 2002-09-01

Attraction of female Aedes aegypti mosquitoes to 1-octen-3-ol (octenol), CO2, lactic acid or ammonia emitted by vertebrate hosts is not only contingent on the presence odorants in environment, but also influenced insect's physiological state. For anautogenous mosquito species, like Ae. aegypti, newly emerged adult females neither respond host odors nor engage blood-feeding; bases for these behaviors are poorly understood. Here we investigated detection two components an attractant blend...

10.3389/fphys.2013.00039 article EN cc-by Frontiers in Physiology 2013-01-01

Considerable interest exists in improving the efficiency of photosynthesis and photorespiration to increase crop yields that will address growing world food needs. The current study investigated whether a novel synthetic photorespiratory pathway demonstrated reduce metabolic energy demands plant vegetative biomass model species could boost tomato yield, notably yield marketable fruit. cultivar Moneymaker was transformed with construct containing Cucurbita maxima malate synthase (MS) gene...

10.21273/jashs05448-24 article EN cc-by-nc-nd Journal of the American Society for Horticultural Science 2025-01-01
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