A5093746188- Effects and risks of endocrine disrupting chemicals
- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
- Pesticide Exposure and Toxicity
- Nutritional Studies and Diet
- Consumer Attitudes and Food Labeling
- Carcinogens and Genotoxicity Assessment
- Sensory Analysis and Statistical Methods
- Berry genetics and cultivation research
- Postharvest Quality and Shelf Life Management
University of Belgrade
2024
Remontant raspberry cultivars originally produce fruit in the upper part of primocanes fall, but if retained over winter, they can a second crop lower floricanes following spring. Maintaining remontant to yield twice during cane's growth cycle corresponds double-cropping system, which enables an increase total and extension fruiting season. To date, there is little information on changes quality between primocane floricane crops. The aim this study was, therefore, investigate variations...
The objective of this research was to evaluate the cumulative exposure population aged 10–24 years pesticides that have a chronic effect on thyroid. A consumption study covering fresh fruits and vegetables collected from 377 respondents. In parallel, 2369 fruit vegetable samples were chemically analyzed for pesticide residues. As result, calculated four different scenarios (as is, maximum residue level, 70% MRL below detection limit) using two recall methods. results show that, depending...
Apples are considered one of the most extensively consumed fruits worldwide, prized for their superior nutritional profile, bioactive compounds, and sensory characteristics. The primary aim this study was to evaluate physical characteristics two apple varieties, Braeburn Golden Delicious, based on different harvest dates during a 15-day shelf life period, using multiple quality assessment perspectives. first part focused key textural attributes changes over time. Delicious fruit exhibited...