A5086285831- Food Safety and Hygiene
- Listeria monocytogenes in Food Safety
- Food Supply Chain Traceability
- Salmonella and Campylobacter epidemiology
- Meat and Animal Product Quality
- Food Waste Reduction and Sustainability
- Microbial Inactivation Methods
- Consumer Attitudes and Food Labeling
- Regional Development and Management Studies
- Probiotics and Fermented Foods
- Quality and Management Systems
- Sensory Analysis and Statistical Methods
- Culinary Culture and Tourism
- Agriculture Sustainability and Environmental Impact
- Global Trade and Competitiveness
- Identification and Quantification in Food
- Phytochemicals and Antioxidant Activities
- Postharvest Quality and Shelf Life Management
- Environmental Sustainability in Business
- Sustainable Supply Chain Management
- Mycotoxins in Agriculture and Food
- Milk Quality and Mastitis in Dairy Cows
- Radiation Effects and Dosimetry
- Bacillus and Francisella bacterial research
- Organic Food and Agriculture
University of Belgrade
2015-2024
Zemun Hospital
2024
University of Belgrade - Faculty of Agriculture
2014-2022
Ghent University
2007-2011
Purpose Supercritical carbon dioxide (sc-CO 2 ) is a promising novel treatment that might be used in the food industry, such as sc-CO pasteurisation and drying. Before treated foodstuffs may introduced to European market, they have authorised according regulation. Therefore, purpose of this paper give an overview available literature data on fruits vegetables, which for authorisation. Design/methodology/approach The based via Science Direct, EBSCO Wiley concerning drying fruits/vegetables....
The objective of this study was to identify the requirements needed for selling dairy products through e-commerce, as well current gaps and challenges that exist small scale processors (SSDPs), need be addressed in order comply with those requirements. A mixed method research design used training needs assessment. Qualitative (in-depth interview 7 online platform representatives (OPRs)) quantitative approach (survey questionnaire 58 SSDPs) were conducted. Interview transcripts coded codes...
The purpose of this paper was to analyse the implemented quality management systems (QMSs) based on International Organization for Standardization (ISO) 9001 in production/service sector, operating only with food animal origin. research covered analysis rationale implementation QMSs, tools used interviewed companies and achieved effects outputs. survey comprised 59 Serbian business operators holding ISO certificates. obtained results revealed that QMSs resulted improvement conformity both...
Purpose – The purpose of this paper was to evaluate food safety knowledge among meat handlers in Serbian establishments along the chain, i.e. slaughterhouses, processing plants and retail stores. Design/methodology/approach A structured, self-administrative questionnaire designed used assess level different establishments. In total, 352 were involved study, with 110 from slaughterhouses (31 per cent), 125 (36 cent) 116 stores (33 cent). For each participant, score calculated by dividing sum...