Jolie Kar Yi Lee

ORCID: 0009-0001-1742-610X
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About
Contact & Profiles
Research Areas
  • Gut microbiota and health
  • Genomics and Phylogenetic Studies
  • Probiotics and Fermented Foods
  • Neurological diseases and metabolism
  • Digestive system and related health
  • Hydrogen's biological and therapeutic effects
  • Identification and Quantification in Food
  • Bacteriophages and microbial interactions

Wilmar International (Singapore)
2023-2025

National University of Singapore
2023-2025

Temasek Life Sciences Laboratory
2022

ABSTRACT We report the draft genomes of five Clostridium isolates from soil and agricultural by-products, four which are proposed as Candidatus species. Members genus significant industrial interest, availability their genome sequences facilitates understanding exploration functional potential.

10.1128/mra.01274-24 article EN Microbiology Resource Announcements 2025-03-20

A Gram-stain-positive, rod-shaped, facultatively anaerobic and homofermentative strain, named WILCCON 0030 T , was isolated from sauerkraut (fermented cabbage) collected a local market in the Moscow region of Russia. Comparative analyses based on 16S rRNA gene sequence similarity whole genome relatedness indicated that strain most closely related to type strains Lactiplantibacillus nangangensis NCIMB 15186 daoliensis LMG 31171 pingfangensis 31176 . However, average nucleotide identity...

10.1099/ijsem.0.006194 article EN INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 2023-12-08

Methanogens are important hydrogen consumers in the gut and associated with differing host health. Here, we determine prevalence abundance of archaeal species guts a multi-ethnic cohort healthy Singapore residents.

10.1128/spectrum.00849-22 article EN cc-by Microbiology Spectrum 2022-06-14
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