About
Contact & Profiles
A5005421567
Research Areas
- Phytochemicals and Antioxidant Activities
- Tea Polyphenols and Effects
- Fermentation and Sensory Analysis
- Advanced Text Analysis Techniques
- Heavy Metals in Plants
- Food composition and properties
- Topic Modeling
Tea Research Institute
2024-2025
Sichuan Academy of Agricultural Sciences
2024-2025
10.1016/j.foodres.2025.115690
article
EN
Food Research International
2025-01-06
10.1007/s11192-024-05157-2
article
EN
Scientometrics
2024-09-22
10.1016/j.foodres.2024.115584
article
EN
Food Research International
2024-12-30
10.17660/actahortic.2018.1192.10
article
EN
Acta Horticulturae
2018-02-01
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