A5104940892- Biochemical and biochemical processes
- Microbial Metabolic Engineering and Bioproduction
- Medicinal Plants and Neuroprotection
- Microbial Metabolism and Applications
- Fermentation and Sensory Analysis
- Fungal Biology and Applications
Vanillin is widely used as a food flavouring, scent ingredient in cosmetics and perfumes, an intermediate agrochemicals & medicines also nutraceutical. Serial dilution of sediment sample yielded 32 strains, among which three isolates A2, A7, 04 reported here were characterized at molecular level by 16S rDNA sequencing. They identified similar to Pseudomonas aeruginosa (94.97%), Acinetobacter baumannii (99.93%) Lysinibacillus macroides (98.67%) respectively based on its sequences. Among...
Nine actinobacterial isolates were purified from the sediment sample of Kogilvai village, Warangal, Telangana, based on their capability to grow minimal medium with Ferulic acid (FA) as only Carbon (C) source. FA Vanillin conversion capacity these was identified by Thin-layer chromatography (TLC). Biotransformation high four isolates, S1, S3, O3 and O4 when compared other five (O1, O2, S2, S4 S5) initial pH 7 in basal medium. Among optimal rapid bioconversion 140 mg/L shown isolate S1...
Cordyceps militaris produces one of the most important bioactive compound cordycepin. It is quite challenging to synthesize substantial quantities this for industrial use. The present study was aimed optimize some cultural conditions C. maximum mycelial growth, fruiting body formation and cordycepin production. In study, DMR 1164 subjected serial dilution 500 µL mycelium plated onto potato dextrose agar (PDA) plates incubated at 22°C 7 days in dark isolate single cell colonies. Randomly...