A5100359850- Food composition and properties
- Polysaccharides Composition and Applications
- Lignin and Wood Chemistry
- Nanocomposite Films for Food Packaging
- Thermochemical Biomass Conversion Processes
- Polysaccharides and Plant Cell Walls
- Phytochemicals and Antioxidant Activities
- Advanced Cellulose Research Studies
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Autophagy in Disease and Therapy
- Photodynamic Therapy Research Studies
- Biochemical and biochemical processes
- Nanoplatforms for cancer theranostics
- Catalysis and Hydrodesulfurization Studies
- Hydrogels: synthesis, properties, applications
- Postharvest Quality and Shelf Life Management
- Sirtuins and Resveratrol in Medicine
- Clay minerals and soil interactions
- Luminescence and Fluorescent Materials
- Photoacoustic and Ultrasonic Imaging
- Curcumin's Biomedical Applications
- Cassava research and cyanide
- Adsorption and biosorption for pollutant removal
- Vitamin C and Antioxidants Research
Nanjing University of Posts and Telecommunications
2024-2025
Shanghai CASB Biotechnology (China)
2024-2025
Southwest University
2004-2024
Chongqing Academy of Chinese Materia Medica
2023-2024
Changchun University
2023-2024
Peking University
2024
Hunan Agricultural University
2024
Beijing Academy of Agricultural and Forestry Sciences
2023
Jilin Agricultural University
2021-2022
Zaozhuang University
2022
Soluble dietary fiber (SDF), which is a component of fibers exhibit many physiological functions, biological activity, and good gel forming ability. In this study, extraction SDF from corn bran was evaluated using twin-screw extrusion ultrasonic treatment the combinations respective methods with dual enzyme hydrolysis. The monosaccharide compositions, molecular weight, physicochemical properties, structural functional characteristics were determined. results showed that twin-extrusion...
Newly harvested corn was stored at 25 °C and 55% relative humidity, the changes in structure, rheological digestive properties of starch during postharvest ripening were studied. The process resulted a reduction content amylose an increase proportion double-helical structures, short-range orderliness crystallinity. These structural significantly improved thermal stability its ability to form gels. lowest hydrolysis rate constant demonstrated for 30 days, indicating that proper post-ripening...
Apple peel is a typical lignocellulosic food by-product rich in functional components. In this work, apple was solid-state fermented with Aspergillus oryzae an aim to modulate its composition and bioactivity. The results showed that A. fermentation substantially tailored the composition, improved antioxidant activity prebiotic potential of peel. Upon fermentation, 1) free phenolics increased improved; 2) pectin substances degraded significantly, along decrease soluble dietary fiber while...
Abstract Organic semiconducting small molecules that simultaneously possess NIR‐IIb (1500–1700 nm) fluorescence imaging (FLI), hypoxia‐tolerant photodynamic therapy (PDT) as well photothermal (PTT) abilities activated by a single NIR‐II (1000‐1700 light can achieve high‐performance deep‐tissue phototheranostics, but have not gain much attention. Herein, novel organic molecule (DTT) with an absorption maximum at 844 nm and emission 944 in its monomer state is synthesized through delicate...
Abstract In this study, the effects of various concentrations (1%, 2%, 3%, 5%) soluble dietary fiber (SDF) and insoluble (IDF) from corn bran on pasting, rheological, thermal properties microstructure starch (CS) are investigated. The findings show that addition inhibits short‐term retrogradation decreases relaxation time weakly bound water. SDF IDF reduce endothermic enthalpy 11.79 to 8.81 8.80 (J g −1 ), respectively ( p < 0.05). significantly gelatinization 0.05), which reduces...