A5090667111- Food composition and properties
- Collagen: Extraction and Characterization
- Free Radicals and Antioxidants
- Phytase and its Applications
- Polysaccharides Composition and Applications
- Phytochemical and Pharmacological Studies
- Soil Mechanics and Vehicle Dynamics
- Seaweed-derived Bioactive Compounds
- Advanced Image and Video Retrieval Techniques
- Electrospun Nanofibers in Biomedical Applications
- Polysaccharides and Plant Cell Walls
- Automated Road and Building Extraction
- Microbial Metabolites in Food Biotechnology
- Remote-Sensing Image Classification
Henan University of Technology
2023-2025
Tibet Academy of Agricultural and Animal Husbandry Sciences
2023
Institute of Food Science and Technology
2023
Tibet University
2022
Nanjing Normal University
2017
The composition, structure, and functionalities of prolamins from highland barley were investigated. These parameters compared with those the commonly applied (zein). There are more charged hydrophilic amino acids in barely than zein. molecular weight was between 30 63 kDa, which larger that zein (20 24 kDa). main secondary structure β-turn helices, while α-helical structures water holding capacity, thermal stability, emulsifying stability significantly higher zein, opposite results observed...
An ultrasonic-assisted liquid–liquid extraction based on the aqueous two-phase system (ATPS) was applied for first time in this study of flavonoids from Tibetan sea-buckthorn (Hippophae thibetana S) fruit. The response surface method provided optimum values several experimental variables. best yield 8.30 ± 0.03% obtained two cycles extraction, using an ultrasound bath temperature 50°C and liquid–solid ratio 99:1. antioxidant capacity extract assessed by vitro DPPH ABTS assays, with IC50...
The composition, structure and functionalities of prolamins from highland barley was investigated. These parameters compared with the widely applied (zein). There are more charged hydrophilic amino acids in than zein. molecu-lar weight were between 30 to 63 kDa, which larger zein (20 24 kDa). β-turn helices is main secondary barley, while α-helical water holding capacity, thermal stability, emulsifying capacity stability quite lager zein, opposite results can be observed...