About
Contact & Profiles
A5053082697
Research Areas
- Enzyme Production and Characterization
- Digestive system and related health
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Gut microbiota and health
- Phytase and its Applications
State Key Laboratory For Conservation and Utilization of Subtropical Agro-Bioresources
2024
Guangxi University
2024
This study aimed to reveal the effects and regulatory mechanism of dietary NDF on performance pigs by multi-omics analysis. Results showed that 16 % significantly improved meat quality, increased flavor amino acid content, reduced backfat thickness feed-to-gain ratio. 16S rDNA sequencing abundance Akkermansia, Lachnoclostridium, Ruminococcus. Transcript analysis genes related muscle development lipid metabolism were modified. Metabonomic fatty metabolites. Correlation suggested treatment may...
10.1016/j.foodchem.2024.138765
article
EN
cc-by-nc-nd
Food Chemistry
2024-02-15
10.1007/s12223-010-0093-7
article
EN
Folia Microbiologica
2010-11-01
Coming Soon ...