Andreea Geamantan-Sîrbu

ORCID: 0009-0006-6869-9614
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About
Contact & Profiles
Research Areas
  • Antimicrobial Peptides and Activities
  • Food Quality and Safety Studies
  • Nanoparticles: synthesis and applications
  • Nanoparticle-Based Drug Delivery
  • Phytoestrogen effects and research
  • Oral microbiology and periodontitis research
  • Immune Response and Inflammation
  • Graphene and Nanomaterials Applications
  • Tea Polyphenols and Effects

Victor Babeș University of Medicine and Pharmacy Timișoara
2024-2025

Chlorhexidine (CHX) represents one of the most commonly used antiseptics in dentistry and other medical–pharmaceutical fields due to its broad-spectrum antimicrobial activity. However, potential toxic events arising from common use practice has become a subject increasing concern. Thus, present study was designed investigate toxicity CHX digluconate at concentrations covering antibacterial properties (0.0002–0.2%) HGF primary gingival fibroblasts, HaCaT immortalized human keratinocytes, JB6...

10.3390/dj12070221 article EN cc-by Dentistry Journal 2024-07-17

The evaluation of chlorhexidine-carrier nanosystems based on iron oxide magnetic nanoparticles (IOMNPs), has gained significant attention in recent years due to the unique properties (NPSs). Chlorhexidine (CHX), a well-established antimicrobial agent, been widely used medical applications, including oral hygiene and surgical antisepsis. This study aims report an vitro ovo toxicological screening synthesized CHX-NPS nanosystem, carrier matrix (maghemite NPSs) drug be delivered (CHX solution),...

10.3390/molecules30010162 article EN cc-by Molecules 2025-01-03

Camellia sinensis L. (Theaceae), is the most frequently consumed beverage worldwide, due to its human health benefits. The antioxidant compounds are known act as a protective barrier of cell membranes against oxidative injury caused by various free radicals well reactive oxygen species. Additionally, even phenolic have pharmaceutical effects on from diverse causes. Therefore, present study was conceived establish phytochemical screening, physicochemical profile an ethanolic extract aerial...

10.35219/foodtechnology.2024.01.10 article EN The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology 2024-03-05
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